# Commis III - Bakery & Pastry | Restaurant in Dubai

> Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2026-07-12

**Workplace:** on_site

**Department:** Prod-Mngt

## Description

Our client, a successful restaurant group in Dubai, is looking for a motivated **Commis III – Bakery & Pastry** to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen.

As a member of the pastry team, the **Commis III** will work under the guidance of the **Head Pastry Chef**, **Sous Chef**, **Chef de Partie**, and senior pastry team members to support daily production and ensure smooth kitchen operations.

### **Primary Responsibilities**

-   Assist in the preparation of bakery and pastry items following recipes and instructions.
-   Prepare ingredients, doughs, batters, fillings, and other pastry components.
-   Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts.
-   Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
-   Ensure proper handling and storage of ingredients and finished products.
-   Operate bakery and pastry equipment safely under supervision.
-   Follow food safety, hygiene, and HACCP standards at all times.
-   Assist with stock rotation and help monitor ingredient levels.
-   Learn and apply proper bakery and pastry techniques as directed by senior chefs.
-   Support the pastry team during busy service periods and daily production.
-   Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.

## Requirements

### **Requirements**

-   **1–2 years** of experience as a **Commis Chef** or Kitchen Assistant, preferably with experience in a bakery and pastry kitchen.
-   Experience in a restaurant, hotel, bakery, or café is an advantage.
-   Culinary diploma with a specialization in **Baking & Pastry Arts** or equivalent professional training is preferred.
-   Ability to read, write, and communicate in English.
-   Basic knowledge of bakery and pastry preparation techniques.
-   Willingness to learn and develop bakery and pastry skills.
-   Strong attention to detail and commitment to quality.
-   Ability to work efficiently in a fast-paced environment.
-   Able to work indoors in environments exposed to heat from ovens and cooking equipment.
-   Able to stand and walk for extended periods during shifts.
-   Physically capable of lifting bakery ingredients and supplies when required.
-   Willing to work flexible shifts, including weekends and public holidays, on a rotational basis.

## Benefits

As per the company package

## Apply

[Apply at Apt Resources](https://apply.workable.com/apt-resources/j/04929AA860/apply)

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