# Food Service Manager

> Aureate Development · Tampa, United States · Full-time · Posted 2026-04-30

**Salary:** USD 70,000–80,000

**Workplace:** on_site

## Description

### Food Service Manager Job Description

### Role Overview

Totum Market and Cafe is seeking a Food Service Manager to oversee the prepared foods, cafe production and back of house kitchen systems for our flagship Tampa location.

This role is designed for a chef operator who combines strong culinary instincts with operational discipline across inventory planning, labor management, forecasting and retail food production.

The Food Service Manager will be responsible for building a scalable prepared foods program spanning grab and go, deli, fresh prepared foods, cafe offerings, smoothies, juices and seasonal menu rotations aligned with a natural grocery environment.

This position works closely with store leadership and the grocery buying team to ensure efficient production, strong margins and high product quality.

### **Key Responsibilities**

-   Oversee all back of house production including prep workflows, packaging systems and daily output scheduling across prepared foods stations
-   Align prepared foods production with store inventory to reduce shrink and improve margin performance
-   Maintain portion control standards, waste reduction systems and recipe costing discipline
-   Optimize back kitchen layout and workflow for efficient production in a compact footprint along with labor allocation.

### Café Food and Beverage Integration

-   Oversee cafe food execution including smoothies, cold pressed juice program, baked goods, light cafe meals and prepared retail snacks
-   Train cafe staff on product knowledge and upselling
-   Coordinate production timing between kitchen and cafe teams

### **Inventory Planning and Forecasting**

-   Manage ordering
-   Adjust output dynamically based on demand trends
-   Maintain strong inventory accuracy across perishables and production ingredients
-   Monitor food cost targets and contribution margins + work with management team

### Food Safety and Compliance

-   Ensure compliance with Florida DBPR, FDACS and local health department standards
-   Maintain sanitation walkthrough routines and equipment cleaning schedules
-   Oversee labeling, storage, allergen handling, FIFO rotation and temperature controls

### Team Leadership and Kitchen Culture

-   Recruit and develop the prepared foods and cafe production team
-   Build a structured staffing model aligned with production demand
-   Implement training systems for consistency across stations
-   Foster a collaborative kitchen culture balancing creativity and operational discipline

### **Menu Development and Innovation**

-   Lead seasonal menu development across kitchen and cafe platforms
-   Monitor Tampa Bay food trends and competitor positioning
-   Collaborate with marketing on launches and product storytelling
-   Introduce limited time offerings tied to seasonal produce and local vendors

## Requirements

### Experience

-   Four to seven plus years in a culinary leadership role within grocery prepared foods, cafe production or fast casual scratch environments
-   Managing ordering 
-   Managing labor scheduling and food cost targets
-   Producing grab and go retail food programs
-   Experience creating a food and beverage menu
-   Operating in a grocery environment strongly preferred
-   Launching or scaling a prepared foods program highly desirable

### Certifications

-   ServSafe Manager Certification required
-   Florida DBPR Food Manager Certification required
-   Wine or beverage certification such as WSET or Cicerone is a plus

### **Skills**

-   Strong production planning and kitchen workflow design
-   Retail food margin awareness
-   Menu costing and portion control discipline
-   Comfort forecasting demand and adjusting output
-   Cross functional collaboration with store leadership and buyers
-   Interest in seasonal sourcing and natural food systems

## Benefits

Compensation

-   Base salary expected range $70,000 - $80,000
-   Performance bonus tied to food cost control, labor productivity, prepared foods sales growth and shrink reduction. 5-10% + benefits. (After baseline KPIs and metrics have been established)
-   Retention bonus available following twelve months of successful program execution
-   Health, Vision, Dental, Retirement, PTO and Etc

## Apply

[Apply at Aureate Development](https://apply.workable.com/aureate/j/31C9A57F71/apply)

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