# Chef de Partie (Garde Manger) | AYANA MidPlaza, JAKARTA

> AYANA Hospitality · Central Jakarta, Indonesia · Full-time · Posted 2026-10-07

**Workplace:** on_site

**Department:** AYANA Jakarta

## Description

### Responsibilities

-   Prepare and present a wide range of cold dishes, salads, and appetizers.
-   Ensure the consistent quality and taste of all cold kitchen items.
-   Create unique and innovative cold dishes that highlight seasonal ingredients.
-   Collaborate with other departments to ensure a seamless dining experience.
-   Maintain cleanliness and organization in the cold kitchen area.
-   Assist with inventory management and ordering of supplies.
-   Train and mentor junior kitchen staff.

## Requirements

-   Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role.
-   Strong knowledge of cold food preparation techniques and presentation.
-   Ability to create unique and innovative cold dishes.
-   Excellent attention to detail and organizational skills.
-   Ability to work well under pressure and in a fast-paced environment.
-   Culinary degree or equivalent qualification.
-   Good communication and leadership skills.
-   Indonesian citizen only.

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/0CEDD4012F/apply)

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