# Sous Chef - Pastry | AYANA BALI

> AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-05-08

**Workplace:** on_site

**Department:** Culinary

## Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

**Summary of Responsibilities:**

-   Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities.
-   Interact with customers and review guest feedback periodically.
-   Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
-   Take physical inventory of specified food items for daily inventory and production charts according to department standards.
-   Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.
-   Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks.
-   Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions.
-   Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
-   Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
-   Participate and contribute to the resort sustainability program through education, interaction, and suggestion.

## Requirements

-   Indonesian Citizen only
-   Has a minimum of 5 years of solid experience in pastry in a high volume business of a large resort.
-   Has a proven track of delivering passion and innovation in creating high-level quality pastries that are special and fresh, which is sustainable and is recognized in the market.
-   Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
-   Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
-   Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
-   Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
-   2-year degree from an accredited university in Culinary Arts, Pastry or a related major is required, Bachelor’s Degree is desirable

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/1E461A2A1E/apply)

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