# Chef de Cuisine - Garde Manger | AYANA BALI

> AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-05-29

**Workplace:** on_site

**Department:** Culinary

## Description

-   Oversee the entire Garde Manger kitchen operations, ensuring all dishes are prepared according to resort standards, recipes, and presentation guidelines.

-   Lead, train, and supervise all kitchen staff within the cold kitchen section, assigning tasks and managing daily production planning.
-   Ensure consistent quality, creativity, and innovation in all cold kitchen offerings.
-   Monitor food cost, minimize waste, and ensure budget targets are achieved or exceeded.
-   Review daily production, inventory, and forecast requirements to ensure smooth operations.
-   Maintain strong communication with other kitchen sections and service teams to ensure operational efficiency.
-   Ensure compliance with food safety, hygiene, and HACCP standards at all times.
-   Evaluate staff performance and provide coaching, training, and corrective actions when necessary.
-   Collaborate with Purchasing and Storeroom teams to ensure quality and availability of ingredients.
-   Drive menu development, seasonal updates, and sustainability initiatives within the Garde Manger section.
-   Analyze operational performance and contribute to overall kitchen profitability and guest satisfaction.

## Requirements

-   Indonesian Citizen only
-   Minimum of 3–5 years experience in culinary management level as Chef de Partie, Junior Sous Chef, or equivalent in a high-volume luxury hotel or reputable restaurant
-   Strong expertise in Garde Manger operations with proven leadership experience
-   Solid understanding of food cost control, menu engineering, and kitchen profitability
-   Strong leadership and people management skills with ability to train and develop teams
-   Deep knowledge of food safety standards and HACCP certification is highly desirable
-   Creative, innovative, and strong business acumen in culinary operations
-   Able to perform under pressure in a fast-paced environment with strong decision-making skills
-   Diploma or Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management, or related field is required

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/2599323B15/apply)

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