# Liu Li Palace - Dim Sum Chef de Cuisine (Expatriate) | AYANA BALI

> AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-10-12

**Workplace:** on_site

**Department:** Culinary

## Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

**Summary of Responsibilities:**

-   Lead and managed the Dim Sum station, overseeing the production and preparation
-   Maintain consistency in food quality, portion sizes, and presentation
-   Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
-   Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
-   Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
-   Contribute creative ideas and recommendations for menu development and improvement

## Requirements

-   Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant with a good reputation and most talked-about
-   Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
-   Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
-   Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/332833A184/apply)

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