# Sous Chef Banquet | AYANA Midplaza, JAKARTA

> AYANA Hospitality · Central Jakarta, Indonesia · Full-time · Posted 2026-09-14

**Workplace:** on_site

**Department:** AYANA Jakarta

## Description

Join our team at AYANA Midplaza Jakarta and contribute to the success of our highly regarded banquet services. We are seeking a passionate and skilled Sous Chef to support our culinary team in delivering exceptional dining experiences.

**Responsibilities:**

-   Assist the Executive Chef in overseeing all culinary operations related to banquets, including the creation and execution of banquet menus, ensuring food quality, taste, and presentation meet AYANA's high standards.
-   Coordinate and manage the preparation and service of banquet food items, ensuring efficiency and adherence to safety and sanitation standards.
-   Supervise and train kitchen staff, providing guidance to maintain high standards of food preparation and presentation.
-   Work closely with event planners and other departments to align menu offerings with guest expectations and event themes.
-   Monitor food inventory levels and assist in ordering supplies to ensure adequate stock for events.
-   Participate in cost control measures, including monitoring food waste and implementing strategies to maximize profitability.
-   Contribute to menu development and food presentation ideas to enhance the overall guest experience.
-   Maintain organization and cleanliness of the kitchen and banquet areas, ensuring compliance with health and safety regulations.
-   Assist in coordinating and executing large-scale events, ensuring all aspects of food preparation and service run smoothly.

## Requirements

-   Only for Indonesian citizens.
-   Minimum of 2 years of experience as a Sous Chef in banquet, from 4-5 Star Hotel Background
-   Proven ability to prepare and execute high-quality dishes under time constraints while maintaining attention to detail.
-   Strong leadership skills with the ability to manage and motivate kitchen staff effectively.
-   Excellent organizational and time management skills to handle multiple tasks in a busy environment.
-   Knowledge of food safety principles and best practices; HACCP certification is preferred.
-   Ability to work collaboratively with other departments to ensure seamless event execution.
-   Competency in managing food costs and controlling inventory.
-   Strong communication skills in both English and Bahasa Indonesia.
-   Willingness to work flexible hours, including weekends and holidays, as needed.

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/781DFEE8A9/apply)

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