# Demi Chef Butcher | AYANA Komodo

> AYANA Hospitality · Komodo, Indonesia · Full-time · Posted 2026-02-02

**Workplace:** on_site

**Department:** AYANA Komodo

## Description

-   Prepare and cook all menu items in accordance with approved recipes, yield guides, and departmental standards, including pre-service and post-service preparation
-   Ensure cleanliness, sanitation, and food safety compliance in line with health regulations, hotel standards, and proper food storage procedures
-   Set up, operate, and maintain kitchen workstations and equipment to ensure efficiency, safety, and organization throughout the shift
-   Coordinate with the Sous Chef/Line Supervisor and related teams regarding production priorities, stock levels, shortages, and daily operational needs
-   Maintain quality, efficiency, and cost control, minimizing waste, managing inventory rotation, and supporting smooth kitchen and service operations

## Requirements

-   High school diploma or equivalent vocational training, preferably with a Culinary College Degree
-   2-3 years' experience as a Line Cook in a 4/5-star hotel or restaurant, with previous supervisory experience preferred
-   Valid food handling and sanitation certifications
-   Ability to communicate clearly in English (spoken and written) with guests, colleagues, and management
-   Ability to perform basic mathematical calculations and maintain clear, legible documentation

## Apply

[Apply at AYANA Hospitality](https://apply.workable.com/ayana/j/D1378A3DA6/apply)

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