# Head Chef

> Boca Recovery Center · Springfield, United States · Full-time · Posted 2026-01-29

**Workplace:** on_site

**Department:** Operations

## Description

### **Head Chef – Springfield MA**

**Location:** On-Site – Springfield MA  
**Department:** Operations / Dietary Services  
**Reports to:** DOO  
  
**Status:** Salary, Full-Time  
**Compensation:** Competitive salary, based on experience and certification

### **About Boca Recovery Center**

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of **nutritious and comforting meals** that contribute to the healing process.

We strive to create a therapeutic environment, ensuring our clients receive **high-quality food service** that adheres to their individual dietary needs.

### **Position Overview**

We are looking for an experienced and passionate **Head Chef** to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.

This is a full-time position with **competitive salary** and opportunities for professional development.

### **Key Responsibilities**

-   Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
-   Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
-   Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
-   Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
-   Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
-   Maintain food temperature logs and ensure quality control measures are consistently followed
-   Foster a positive, team-oriented kitchen environment that values creativity and respect

## Requirements

-   Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.[](https://www.law.cornell.edu/regulations/massachusetts/105-CMR-164-405)​
-   Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the “person in charge” for the kitchen.[](https://www.northbridgemass.org/board-of-health/files/permitting-guidebook-for-opening-a-food-establishment)
-   Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.[](https://www.law.cornell.edu/regulations/massachusetts/105-CMR-164-405)​
-   Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.

## Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

-   Health Insurance
-   Retirement Plans
-   Disability Coverage
-   Paid Time Off
-   Continuing Education & Professional Development Opportunities

_**Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.**_

## Apply

[Apply at Boca Recovery Center](https://apply.workable.com/boca-recovery/j/15F11B9D13/apply)

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