# Chef de Cuisine

> Brainforce · Nicosia, Cyprus · Full-time · Posted 2026-03-27

**Workplace:** on_site

## Description

We are looking to recruit on behalf of our client, a boutique luxury hotel, a **Chef de Cuisine.**

The ideal candidate will have an innovative and creative approach towards food and menu development, focusing on Mediterranean cuisine, offering a unique dining experience to the guests.  
 **Duties & Responsibilities:**

-   Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
-   Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
-   Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
-   Oversee inventory management, including ordering, stock control, and minimizing waste.
-   Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
-   Monitor and control kitchen expenses to meet budgetary goals.

## Requirements

-   Proven experience as a Chef/ Head Chef or in a similar leadership role.
-   Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
-   Strong leadership and management skills, with the ability to motivate and develop a team.
-   Knowledge of food safety and sanitation standards.

## Apply

[Apply at Brainforce](https://apply.workable.com/brainforce/j/06BB37893A/apply)

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