# Restaurant Manager, Luxury Hotel in Cyprus

> Brainforce · Paphos, Cyprus · Full-time · Posted 2026-02-06

**Workplace:** on_site

## Description

**Brainforce** is hiring a **Restaurant Manager** for a **5\* luxury hotel** in **Paphos**.

The **Restaurant Manager** will be responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of the hotel.

**Duties & Responsibilities**

-   Smooth and organized running of the Restaurant
-   Supervise and co-ordinate daily operation of the Restaurant and service
-   Deliver superior service and maximize customer satisfaction
-   Resolve customer complaints promptly
-   Set objectives and targets for the restaurant
-   Achieve financial goals both in revenue, expenses and profits
-   Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
-   Delegate duties and tasks to staff to meet objectives and maximize resources
-   Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
-   Promote teamwork and foster a harmonious working environment
-   Manage staff performances and conduct performance appraisals
-   Identify training and development needs for staff
-   Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
-   Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
-   Promote teamwork and foster a harmonious working environment
-   Implement improvements for products and service
-   Assist in menu planning and pricing
-   Comply with all Health and Safety rules and regulations
-   Manage and order supplies and beverages
-   Organize promotional activities
-   Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
-   Ensure meeting rooms are set-up according to function sheets and client’s requirements
-   Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
-   Perform any other relevant duties assigned by the F& B Manager

## Requirements

-   Minimum 2-3 years of proven experience as a Restaurant Manager in a 5\* Hotel or fine dining environment
-   Degree Hospitality Management or hospitality related qualification will be considered as an advantage
-   Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
-   Extensive F&B knowledge
-   Excellent leadership skills
-   The ability to work independently and take initiative
-   Ability to work in a fast pace environment and cope under pressure
-   Computer Literate
-   Commitment to learning & self-development
-   Promotes cooperation & commitment within a team
-   Inspiring and motivating others while being caring and understanding
-   Excellent interpersonal skills in handling staff relations and/or guest complaints

## Benefits

-   Attractive remuneration package 
-   Provident Fund 
-   Staff discounts
-   Free meals on duty
-   Employee Appreciation Program and Reward Scheme
-   Great work-life balance
-   Comprehensive new staff induction programmes
-   Group-wide professional development opportunities across countries and properties
-   Continuous training opportunities

## Apply

[Apply at Brainforce](https://apply.workable.com/brainforce/j/71E144D908/apply)

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