# Chef De Cuisine

> Six Flags Qiddiya City and Aquarabia · Riyadh, Saudi Arabia · — · Posted 2025-04-23

**Workplace:** on_site

**Department:** Culinary

## Description

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.

**Key Responsibilities:**

▪ Develop and design menus that align culinary vision and brand.

▪ Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes.

▪ Manage kitchen operations, including inventory management, cost control, and food safety.

▪ Train and mentor culinary staff on proper cooking techniques and food handling procedures.

▪ Collaborate with other departments to coordinate and execute special events and promotions.

▪ Stay up to date with culinary trends and innovations and incorporate new ideas into menu development.

▪ Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.

▪ Assist in establishing “make vs buy” guidelines for all ingredients, sub-recipes, and recipes for all units and production

schedules for Central Kitchen for SFTP and WTP.

▪ Assist in HACCP planning for F&B units, especially as it pertains to transfer for prepared foods to FOH.

▪ Mentor both culinary staff in the various unit kitchens to identify leaders, recruit from and promote to other kitchens as

aspirations and opportunities arise and skill sets align.

▪ Continually benchmark all aspects of the culinary world in and outside of the region for best practices.

▪ Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when

using Company accommodation and other provided facilities.

▪ INSPECT what you EXPECT – LEAD by EXAMPLE

## Requirements

**Education:**

High School Certification

Culinary Degree or Similar work Experience

Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC.

**Experience:** 5-7 years of experience in a similar leadership role.

Experience in high volume kitchen environments-Hotels/Theme Parks/Sports and Entertainment sectors.

**Skills:** Familiar with BOH Inventory Management Software, Scheduling Software, POS systems

Familiar with Procurement processes, sourcing products, lead times.

**Core Competencies:**

-   Variety of Culinary experiences in various cuisines, dining styles and ethnic fare, especially Middle Eastern, European and Asian influences

-   Knowledge of large-scale food and beverage operations
-   Able to work in high stress, demanding atmosphere with an international staff

## Apply

[Apply at Six Flags Qiddiya City and Aquarabia](https://apply.workable.com/careers-sixflags-and-aquarabia/j/15674F5869/apply)

---
Powered by [Workable](https://www.workable.com)