# In Room Dining Manager, Costa Navarino (2027)

> Costa Navarino · Pilos, Greece · — · Posted 2026-09-30

**Workplace:** on_site

**Department:** F&B

## Description

Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a **In-Room Dining Manager.**

The **In-Room Dining Manager** will be responsible for overseeing the daily operation of In-Room Dining, ensuring seamless service delivery and a consistently high-quality guest experience. The role requires strong leadership, operational awareness and a hands-on approach to managing the team and daily service.

-   Oversee the daily operations of the In-Room Dining department, ensuring smooth and efficient service.
-   Lead, motivate and support the IRD team, maintaining high standards of service and professionalism.
-   Ensure guest orders are delivered accurately, promptly and according to established service standards.
-   Handle guest requests, feedback and complaints professionally, ensuring effective service recovery when required.
-   Coordinate closely with culinary and other hotel departments to ensure seamless operations.
-   Monitor staffing levels, schedules and daily operational needs.
-   Support the training, development and performance of team members.
-   Ensure compliance with hygiene, food safety and operational standards.
-   Monitor departmental performance and identify opportunities to improve efficiency and the overall guest experience.
-   Support inventory control, equipment management and cost awareness within the department.

## Requirements

-   Previous experience in a supervisory or managerial Food & Beverage role, preferably within In-Room Dining or a luxury hotel environment.
-   Proficiency in POS systems and hotel management software, such as Micros Simphony and Opera.
-   Strong leadership and team management skills.
-   Excellent communication and guest service skills.
-   Ability to work effectively in a fast-paced hospitality environment.
-   Strong organizational and problem-solving abilities.
-   Very good command of English; additional languages will be considered an advantage.
-   Flexibility to work shifts according to operational needs.

## Benefits

### What We Offer:

-   Competitive Compensation Package
-   Private Medical Plan
-   Accommodation in the vicinity of Costa Navarino _(for non-Messinian associates)_
-   Meals Provided On-site

### Personal & Professional Growth:

-   Ongoing Training & Development Opportunities
-   Potential for Task Force Assignments Abroad in Marriott Hotels
-   Exposure to an International Work Environment

### Wellbeing & Perks:

-   Use of Costa Navarino Facilities _(subject to internal policies)_
-   Access to the Support Room – Online Wellness Platform
-   Discounts at Marriott Hotels Worldwide

## Apply

[Apply at Costa Navarino](https://apply.workable.com/costa-navarino/j/1FFE03E3B0/apply)

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