# Regional Chef Manager

> Dartcor · Morristown, United States · Full-time · Posted 2026-05-22

**Salary:** USD 110,000–110,000

**Workplace:** on_site

**Department:** Leadership & Management Roles

## Description

### **Job description**

**Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.**

The **Regional Chef Manager** will oversee accounts in Central North Jersey/Morristown area, reports directly to the **Regional Director**, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. This role ensures every guest and client enjoys an unparalleled culinary experience while fostering a culture of innovation, consistency, and operational efficiency.

Key Responsibilities

**Leadership & Culture**

-   Inspire and lead teams to create a hospitality-driven environment where guest expectations are consistently exceeded.
-   Serve as a visible, hands-on leader to employees and managers, promoting collaboration and a commitment to excellence.
-   Develop and maintain policies and procedures that align with organizational goals for innovation and operational success.

**Operational Excellence**

-   Manage daily operations to meet or exceed financial objectives, including revenue growth, labor cost control, and cost of goods sold.
-   Monitor and manage budgets, providing daily follow-up on key performance indicators.
-   Conduct inspections and audits to ensure standards for cleanliness, maintenance, and operational efficiency are upheld.
-   Respond promptly to guest concerns, leveraging creative problem-solving to deliver robust solutions.

**Culinary Standards**

-   Ensure consistent delivery of high-quality food and beverage offerings that reflect Dartcor’s standards for excellence.
-   Work with General Managers and Executive Chefs to ensure exceptional execution of menus, recipes, and service procedures.

**Employee Development**

-   Recruit, train, and retain top culinary and management talent.
-   Oversee performance evaluations, recommending promotions or corrective actions as needed.
-   Support managers in maintaining high-performing, motivated teams through ongoing coaching and mentorship.

**Innovation & Client Experience**

-   Foster a culture of innovation, blending creativity with consistent execution.
-   Collaborate with clients and internal teams to deliver tailored culinary experiences that exceed expectations.

## Requirements

Skills & Requirements

-   3-5 years of executive chef experience in workplace dining with a focus on B&I accounts a plus.
-   Exceptional leadership and communication skills (both written and verbal).
-   Strong problem-solving ability with sound decision-making based on business needs.
-   Proficiency in Microsoft Office (Outlook, Word, Excel); experience with Toast POS and R365 is a plus.
-   Proven ability to train, coach, and develop teams effectively.
-   Outstanding organizational and time-management skills.
-   Availability for daily travel within the tri-state area.

## Benefits

**What You'll Get From Us?**

-   Competitive hourly wage Comprehensive benefits package, including health, dental, and vision insurance
-   Paid time off and holiday pay
-   401K

If you’re passionate about coffee and providing excellent customer service, Dartcor is the place for you. Join our team and be a part of a vibrant and rewarding café environment.

## Apply

[Apply at Dartcor](https://apply.workable.com/dartcor/j/2FC86F73B1/apply)

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