# Executive Sous Chef - Off-Premise Catering Experience Required > Dartcor · Morristown, United States · Full-time · Posted 2026-10-27 **Salary:** USD 90,000–100,000 **Workplace:** on_site **Department:** Leadership & Manager Roles ## Description **DARTCOR HOSPITALITY** Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. ** OUR FAMILY **Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future.   **Position Overview**  Dartcor Hospitality is seeking an experienced and passionate Executive Sous Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.  _Off-Premise Catering Experience Required_ The Executive Sous Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance. Heavy catering experience is key! **In this role, you will have the opportunity to:**  • Lead the culinary vision by developing seasonal menus, weekly specials, and innovative offerings that enhance the guest experience.  • Mentor and develop a high-performing culinary team while promoting a culture of collaboration, professionalism, and continuous improvement.  • Oversee kitchen operations to ensure consistent food quality, operational efficiency, and adherence to company standards.  • Partner with management to support business growth through creative menu offerings, catering programs, and operational excellence.    **Responsibilities:** • Lead daily kitchen operations, ensuring all food production meets company standards for quality, consistency, and presentation.  • Develop and execute seasonal menus and weekly specials that align with brand standards and guest preferences.  • Oversee all food preparation processes to ensure recipes, portion standards, and culinary techniques are followed consistently.  • Manage food purchasing and maintain strong relationships with approved vendors and suppliers.  • Monitor weekly and monthly inventory processes to maintain accurate food cost and purchasing controls.  • Manage food and labor costs while maintaining high culinary standards and operational efficiency.  • Ensure all kitchen stations are prepared, stocked, and organized for daily service.  • Conduct regular kitchen walkthroughs to ensure cleanliness, organization, and food safety compliance.  • Maintain compliance with all local, state, and federal food safety and sanitation regulations.  • Lead preparation for health inspections and ensure corrective actions are implemented when necessary.  • Recruit, train, and mentor kitchen staff while promoting a positive and collaborative work environment.  • Conduct daily pre-shift meetings to review menu specials, catering events, and operational updates.  • Establish clear performance expectations and provide ongoing feedback to support team development.  • Collaborate with management and service teams to ensure smooth operations and strong guest satisfaction.  • Support catering production and special events to ensure consistent culinary quality across all programs.  • Monitor guest feedback and adjust menu offerings or operational processes when appropriate.  • Participate in required training and perform additional responsibilities as needed to support operational excellence. ## Requirements **What We Need From You:** • Culinary degree or equivalent professional culinary training preferred.  • Minimum 4–6 years of progressive culinary experience, with at least 2–4 years in a leadership role.   • The position requires seven-day-a-week availability, with a five-day work week, including nights, weekends, and holidays as needed. • Must have a catering background - Off-premise experience is required. • Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments.  • Strong leadership and team development skills with the ability to motivate and guide a culinary team.  • Exceptional culinary knowledge including modern cooking techniques, global cuisine influences, and seasonal menu development.  • Solid understanding of food cost management, inventory control, purchasing, and labor planning.  • Strong organizational and time management skills with the ability to manage multiple operational priorities.  • Excellent communication and collaboration skills when working with management, service teams, and corporate clients.  • Deep understanding of food safety, sanitation, allergen awareness, and proper temperature control procedures.  • ServSafe certification or equivalent food safety certification required or obtainable upon hire.  • Ability to perform in a fast-paced, high-volume kitchen environment while maintaining high culinary standards. ## Benefits ### What You'll Get From Us: - Competitive compensation $85,000 -$100,000 - Comprehensive Medical, Dental, Life and Vision insurance - 401(k) to help you invest in your future - Paid time off to help support your life outside of work - Work alongside collaborative team members who support Dartcor’s core principles **Why Dartcor?** At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day. ## Apply [Apply at Dartcor](https://apply.workable.com/dartcor/j/48E09C574A/apply) --- Powered by [Workable](https://www.workable.com)