# Sous Chef

> Dartcor · Morristown, United States · Full-time · Posted 2026-09-25

**Salary:** USD 75,000–75,000

**Workplace:** on_site

**Department:** 34 - Crum & Forster

## Description

**DARTCOR HOSPITALITY**

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

  
**OUR FAMILY**  
Part of the Dartcor Enterprises Ecosystem.

  
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.  

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

## Requirements

-   Assist in managing daily kitchen operations, ensuring consistency, efficiency, and adherence to quality standards.
-   Supervise culinary staff and provide coaching, training, and performance feedback.
-    Maintain strict compliance with food safety and sanitation regulations.
-    Oversee proper product storage, rotation, and utilization to minimize waste.
-    Support menu development, recipe testing, and large-scale production planning.
-    Ensure accurate execution of prep, production, and service timelines.
-    Collaborate with leadership to meet company goals and client expectations.

Must have catering experience.

What we look for in the perfect candidate:

-   Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
-   Culinary degree preferred, not required
-   Minimum 3 years kitchen management or supervisory experience in a fine dining, high volume kitchen required
-   Excellent knowledge of food sanitation practices, storage, rotation and utilization of product
-   Proven leadership, interpersonal, and coaching skills, ability to work in a dynamic operation with many overlapping goals
-   Strong communication skills both verbal and written, understanding of MS office, excel, and related software
-   Strong culinary skills to produce high-quality items in both large and small scale
-   Ability to contribute to menu development and testing
-   Excellent time management skills a must, ability to multitask effectively
-   General management skills and the ability to lead team members
-   Track record of both food and workplace safety management
-   Excellent communication skills - written & verbal
-   Excellent culinary knowledge
-   Mentoring and teaching skills with direct reports & peers
-   Inventory & labor management knowledge
-   Seven day a week availability but 5 day work week
-   Hands-on approach to all operational aspects
-   Execute off-premise events

## Benefits

-   Competitive salary- $75,000
-   Comprehensive Medical, Dental, Life, and Vision insurance
-   401(k) to help you invest in your future
-   Paid time off to help support your life outside of work
-   Food & beverage perks across Dartcor properties
-   The chance to work alongside collaborative team members who share our core values and are eager to help build Dartcor Enterprises’ growth

## Apply

[Apply at Dartcor](https://apply.workable.com/dartcor/j/651EDFBD50/apply)

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