# Chef Manager

> Dartcor · Morristown, United States · Full-time · Posted 2026-08-18

**Salary:** USD 80,000–90,000

**Workplace:** on_site

**Department:** 34 - Crum & Forster: Leadership & Management Roles

## Description

**About Us:**  
**DARTCOR HOSPITALITY**

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

  
**OUR FAMILY**  
Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

  
Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

**What You'll Do:**

-   **Culinary Leadership:** Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
-   **Menu Creation:** Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
-   **Team Development:** Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
-   **Inventory Management:** Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
-   **Guest Relations:** Interact with guests, accommodating special requests and ensuring a superior dining experience.
-   **Operational Excellence:** Ensure all kitchen operations comply with safety, sanitation, and health regulations.

## Requirements

**What We Need From You:**

-    3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
-   Minimum 5 years catering experience

-   Expertise in menu planning, cost control, and food production
-   Strong leadership skills, with the ability to train and guide kitchen staff
-   Knowledge of food safety standards and sanitation protocols
-   Ability to work efficiently in a high-pressure environment
-   Excellent communication and organizational skills
-   Bi-lingual a plus!

## Benefits

**What You'll Get From Us?**

-   Competitive salary $80,000-$85,000; 401K
-   Comprehensive benefits package, including health, dental, and vision insurance
-   Paid time off and holiday pay
-   Opportunity to work in a dynamic and luxurious hospitality environment
-   Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

## Apply

[Apply at Dartcor](https://apply.workable.com/dartcor/j/7D17AF2D87/apply)

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