Founding Pastry Chef Christine takes no shortcuts in crafting the world’s most delicious gourmet doughnuts. From the scratch-made Vanilla Bean yeast dough to each of our pastry creams, jams, glazes, and ganaches, she uses only the finest ingredients Callebaut® and Valhrona® Chocolates, Dulce de Leche imported from Spain, Nutella®, real fruits, milk, eggs, and cream. In her words: “you deserve a better doughnut.”
Whether you’re popping in for a doughnut date, celebrating something special, or just looking for a little pick-me-up, District Doughnut is here for you. Our team of Doughfessionals is ready to enrich and encourage your day with a refreshing and welcoming simplicity, or as we like to put it, Happiness Found. ®