# Banquet Sous Chef

> East Bank Club · Chicago, United States · Full-time · Posted 2026-09-24

**Salary:** USD 70,000–75,000

**Workplace:** on_site

**Department:** Food & Beverage

## Description

**JOB SUMMARY**

-   Oversee banquet culinary operations from planning and preparation through event service and breakdown.
-   Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service.
-   Manage banquet production, staff, food safety, inventory, and costs.
-   Support other kitchen areas as needed and help our community live well.

**Pay Rate:** $70,000-75,000 annual salary

**ESSENTIAL FUNCTIONS**

**Opening and Closing**

-   Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service areas are ready for scheduled events.

**Banquet Operations**

-   Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.
-   Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments.
-   Prepare food to recipe and presentation standards; check freshness, quality, portions, and service readiness before and during each event.
-   Direct cooks, prep, receiving, and dishwashing staff assigned to banquet production. Expedite service when needed and remain calm under pressure.
-   Follow health department requirements for hot and cold holding, labeling, food storage, handling, and sanitation; keep walk-in coolers clean and organized.
-   Manage banquet inventory, purchasing, requisitioning, and food costs within budgetary guidelines; reduce waste and ensure supplies are available for upcoming events.
-   Coordinate with front of house managers to provide the best possible experience for members and guests.
-   Relieve the Chefs in their areas during absences and assist other kitchen operations as needed.

**Management of Staff**

-   Supervise, train, mentor, and assign banquet culinary staff; set clear expectations, follow up on work, and maintain a positive, collaborative environment.
-   Resolve employee issues in conjunction with the Executive Chef, Human Resources, and Director of Food and Beverage.
-   Counsel employees verbally and recommend formal discipline to the Executive Chef and Director of Food and Beverage; enforce club policies consistently.
-   Participate in 45-day, 90-day, and annual employee reviews as needed and maintain proper payroll protocols.
-   Model the club mission and core values and lead and inspire the team daily.  
    

**Other Job Functions**

Perform other duties as assigned by management. This job description is not intended to contain a comprehensive listing of all activities, duties, or responsibilities required of the employee.

## Requirements

-   At least five years of banquet sous chef, and or culinary supervisor experience in a high-volume banquet, restaurant, hotel, or club setting.
-   Culinary degree or equivalent experience.
-   Strong culinary skills and knowledge of diverse cooking techniques, banquet production, and event service.
-   Experience with purchasing, receiving, inventory management, and cost control in a multifaceted food and beverage operation.
-   Maintain food safety certifications required by applicable Chicago regulations; understand food safety and sanitation practices.
-   Ability to lead, educate, and empower team members while maintaining accountability and attention to operational detail.
-   Strong organizational, communication, and interpersonal skills; ability to manage multiple priorities and deadlines.
-   Work collaboratively with front and back of house teams and remain open to feedback, change, and growth.
-   Contribute to improvements in culinary offerings and the long-term growth of the program.
-   Ability to work a flexible schedule, including weekends and holidays.
-   Ability to lift 50 pounds and stand for prolonged periods.

## Benefits

**Time Off & Retirement**

-   Paid Time Off
-   401(k) with company match up to 3%
-   Value Sharing (Profit sharing)
-   Holiday Bonus
-   Paid Parental Leave

**  
Health & Wellness:**

-   Comprehensive health, vision, and dental insurance
-   HSA and FSA enrollment options
-   Short- & Long-Term Disability options
-   Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
-   Long-Term Care options: Coverage up to 50% of annual income
-   Accident and Critical Illness Insurance
-   EAP (Employee Assistance Program)
-   Pet Insurance through MetLife

**  
Employee Perks:**

-   Free workout privileges
-   Employee discounts in the Pro Shop, Spa & Salon services and in the Market
-   Parking and transit benefits (pre-tax deduction)
-   Access to Tickets at Work discounts
-   Tuition reimbursement

_East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace._

## Apply

[Apply at East Bank Club](https://apply.workable.com/east-bank-club/j/1A78A72B9C/apply)

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