# Deputy Clubhouse Manager - Sherfield Oaks Golf Club

> Get Golfing CIO · Hook, United Kingdom · Full-time · Posted 2026-08-10

**Salary:** From GBP 30,000

**Workplace:** on_site

**Department:** Sherfield Oaks

## Description

**Location:** Sherfield Oaks Golf Club  
**Reports to:** Clubhouse Manager

**Role Purpose**

The Deputy Clubhouse Manager supports the Clubhouse Manager with the day-to-day running of the clubhouse, ensuring a welcoming, professional and consistently high standard of service for members, guests and visitors.

This is a hands-on role, supporting food & beverage operations, team supervision, stock control, events and clubhouse standards. The Deputy Clubhouse Manager will take responsibility for designated shifts and deputise for the Clubhouse Manager when required.

**Key Responsibilities**

**Clubhouse Operations**

-   Support the daily operation of the bar, restaurant, terrace and function areas.
-   Deliver consistently high standards of food, beverage and customer service.
-   Supervise the team during service, including briefings and shift allocation.
-   Support the delivery of golf societies, functions and member events.
-   Deal with day-to-day member and guest queries professionally.

## Requirements

**Team & Stock**

-   Support the training, motivation and development of the clubhouse team.
-   Assist with rotas, staffing and day-to-day team supervision.
-   Support stock ordering, deliveries, stock takes and wastage control.
-   Encourage appropriate upselling and good commercial awareness.
-   Assist with EPOS, cash handling and basic operational reporting.

**Standards & Compliance**

-   Maintain high standards of cleanliness, presentation and service throughout the clubhouse.
-   Follow food hygiene, health & safety and licensing requirements.
-   Report maintenance, safety and operational issues promptly.
-   Support the Clubhouse Manager in maintaining club policies and procedures.

**Experience**

-   2–3 years' experience in hospitality, food & beverage or a supervisory/assistant management role.
-   Experience working in a busy hospitality environment.
-   Experience supervising or supporting a team.
-   Good knowledge of food & beverage service and customer care.
-   Golf club, country club, hotel or membership experience is desirable.

**Skills & Personal Qualities**

-   Excellent communication and customer service skills.
-   Organised, reliable and able to manage priorities in a busy environment.
-   Confident, approachable and comfortable leading a team during service.
-   Commercially aware, with an understanding of stock control and upselling.
-   Calm under pressure with a positive, hands-on approach.
-   High standards of presentation, cleanliness and attention to detail.
-   Flexible to work evenings, weekends and holidays as required.
-   Food Hygiene Level 2 and EPOS/booking system experience are desirable.

**The Opportunity**

An excellent opportunity for an experienced hospitality supervisor, senior team member or Assistant Manager looking to take the next step in their career within a friendly and established golf club environment.

## Benefits

-   Company Pension Scheme
-   Training & Development
-   Free Golf
-   50% discount on food
-   Staff referral programme

## Apply

[Apply at Get Golfing CIO](https://apply.workable.com/get-golfing/j/6986739B26/apply)

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