# Food & Beverage (F&B) Manager

> IBMC · Denpasar, Indonesia · Full-time · Posted 2026-04-08

**Salary:** unknown currency 12,000,000–15,000,000

**Workplace:** on_site

## Description

**IBMC** is assisting a prestigious hospitality client in Bali in hiring a strategic and results-driven **Food & Beverage Manager**. Our client is a premium establishment known for its commitment to culinary excellence and high-standard guest services. Whether it’s an intimate dining experience or large-scale hospitality operations, our client focuses on delivering world-class quality in a sophisticated environment.

We are looking for a dynamic **Food & Beverage Manager** to take full ownership of the F&B department’s operations and financial health. In this role, you will bridge the gap between creative culinary concepts and operational efficiency. Your mission is to lead a high-performing team, maximize revenue through innovative promotions, and ensure every guest receives a personalized, premium service experience.

**Key Responsibilities**

-   **Operational Leadership:** Oversee all aspects of F&B service, ensuring seamless day-to-day operations and high team morale.
-   **Financial Management:** Manage budgeting, forecasting, and cost control (COGS) to ensure the department hits its profit targets.
-   **Service Excellence:** Set and maintain high service standards, ensuring the team delivers consistent, professional, and engaging guest experiences.
-   **Sales & Marketing:** Plan and execute creative F&B promotions and events to drive revenue and increase brand visibility.
-   **Collaboration:** Partner closely with the Culinary team to refine menus and develop new F&B concepts that align with market trends.
-   **Compliance & Quality:** Ensure 100% adherence to health, safety, and hygiene regulations while maintaining meticulous quality control.

## Requirements

-   **Experience:** Minimum **3 years** of experience in a similar capacity (F&B Manager or Asst. F&B Manager) within the luxury hospitality or high-end restaurant sector.
-   **Education:** Diploma or Degree in Hospitality Management, F&B, or a related field.
-   **Technical Knowledge:** Strong background in beverage culture (wine, spirits, or mixology) and current F&B market trends.
-   **Mindset:** Proactive, creative, and highly organized with a "hands-on" approach to floor management.
-   **Leadership:** Proven ability to lead and develop a diverse team in a high-pressure environment.
-   **Language:** Professional-level **English** is mandatory for guest and stakeholder interaction.

## Benefits

-   **Competitive Salary:** Aligned with Bali's premium hospitality standards.
-   **Health & Social Security:** BPJS Kesehatan & BPJS Ketenagakerjaan.
-   **Professional Growth:** Opportunity to lead a high-profile F&B operation in one of Bali's prime locations.

## Apply

[Apply at IBMC](https://apply.workable.com/ibmcid/j/F6B8745296/apply)

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