# Quality Control Lab Technician > I.Rice & Company · Philadelphia, United States · — · Posted 2026-07-22 **Workplace:** on_site **Department:** Quality Control ## Description The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment. **Essential Job and Duties** \- Perform routine laboratory analyses on raw materials, work-in-process, and finished products. \- Conduct analytical testing including, but not limited to: - Brix (soluble solids) - pH - Titratable acidity - Viscosity - Specific gravity - Color evaluation - Product Sensory \- Collect and evaluate production samples according to established sampling plans. \- Perform environmental monitoring and sanitation verification testing. \- Calibrate and maintain laboratory instruments and equipment. \- Prepare laboratory reagents, standards, and testing solutions. \- Record test results accurately in laboratory databases and quality management systems. \- Assist in product evaluations, shelf-life studies, and validation activities. \- Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards. \- Support internal, customer, and third-party audits. \- Maintain laboratory cleanliness and organization \- Participate in continuous improvement initiatives and root cause investigations. \- Perform additional quality-related duties as assigned. **Work Environment** \-        Combination of laboratory and production floor settings \-        May require standing for extended periods and lifting materials 50 lbs. \-        Adherence to safety, quality, and sanitation standards is essential ## Requirements \-        1–3 years of laboratory experience in a food manufacturing environment preferred. \-        Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred. \-        Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred. \-        Strong attention to detail and organizational skills \-        Excellent mathematical and analytical abilities. \-        Ability to interpret product specifications and testing procedures. \-        Proficient in Microsoft Office (Excel, Word, Outlook). \-        Strong written and verbal communication skills. \-        Ability to prioritize multiple tasks while maintaining accuracy. \-        Ability to work independently and collaboratively in a team environment. ## Benefits \-        Weekly pay with direct deposit \-        Health insurance \-        Various supplemental insurance policies available after 90-day introductory period \-        Life insurance available after completion of 90-day introductory period \-        401-K retirement plan available after one year of employment \-        Option to participate in uniform program \-        Annual bonus incentives ## Apply [Apply at I.Rice & Company](https://apply.workable.com/irice-and-company/j/E3586F19FD/apply) --- Powered by [Workable](https://www.workable.com)