# Quality Section Head - ( Subsidiary: Cookievore )

> Linah Group · El Sadat City, Egypt · Full-time · Posted 2026-07-22

**Workplace:** on_site

**Department:** Quality & EHS

## Description

**Quality Assurance & Compliance**

-   Ensure daily implementation of HACCP, GMP, and company quality procedures.
-   Monitor production activities to ensure compliance with food safety and quality standards.
-   Support internal and external quality audits.
-   Ensure compliance with customer specifications and regulatory requirements.
-   Verify that quality records are completed accurately and maintained.

**Quality Control & Product Inspection**

-   Supervise quality inspections throughout raw materials, production, packaging, and finished goods.
-   Review inspection results and ensure timely disposition of non-conforming products.
-   Monitor Critical Control Points (CCPs) and quality checkpoints.
-   Approve product release according to established quality standards when delegated by the Quality Manager.
-   Ensure laboratory and testing activities are completed according to procedures.

**Continuous Improvement**

-   Investigate quality deviations and customer complaints.
-   Lead root cause analysis and corrective/preventive actions (CAPA).
-   Recommend process improvements to reduce defects, waste, and product rejections.
-   Coordinate with Production, Maintenance, and Supply Chain teams to resolve quality issues.

**Team Leadership & Training**

-   Supervise, coach, and evaluate Quality Inspectors and Technicians.
-   Allocate daily tasks and ensure adequate shift coverage.
-   Conduct on-the-job training on quality procedures and food safety practices.
-   Promote a culture of quality, food safety, and continuous improvement.

**Reporting & Documentation**

-   Prepare daily and weekly quality reports.
-   Monitor quality KPIs and communicate performance trends to the Quality Manager.
-   Ensure timely completion and filing of all quality documentation.
-   Escalate critical quality issues and non-conformities promptly.

## Requirements

**Education**

-   Bachelor's degree in Food Science, Food Technology, Quality Management, or a related field.
-   HACCP and ISO 22000 certifications are preferred.

**Experience**

-   5–7 years of experience in Quality Assurance or Quality Control within the food manufacturing industry.
-   Minimum 2 years of experience in a supervisory or team leader role.

**Technical Knowledge**

-   Strong understanding of HACCP, GMP, ISO 22000, and food safety regulations.
-   Knowledge of quality inspection techniques and laboratory testing.
-   Experience in CAPA, root cause analysis, and quality documentation.
-   Familiarity with ERP systems and Microsoft Office.

**Competencies**

-   Leadership and team supervision
-   Strong analytical and problem-solving skills
-   Attention to detail
-   Decision-making and accountability
-   Effective communication
-   Planning and organization
-   Time management
-   Continuous improvement mindset
-   Ability to work under pressure and meet production deadlines

## Apply

[Apply at Linah Group](https://apply.workable.com/linah-group/j/55FC893CA9/apply)

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