# Plant Manager - ( Subsidiary: Cookievore )

> Linah Group · El Sadat City, Egypt · Full-time · Posted 2026-07-22

**Workplace:** on_site

**Department:** Operations

## Description

**Operational Management**

-   Plan, organize, and supervise daily plant operations.
-   Ensure production schedules are achieved in line with demand forecasts.
-   Monitor production KPIs and implement corrective actions to optimize performance.
-   Manage yield control to maximize production efficiency and reduce waste.
-   Plan and oversee shift structures to ensure smooth 24/7 operations.
-   Drive continuous improvement initiatives to enhance productivity and reduce waste.

**Food Safety & Quality Compliance**

-   Ensure full compliance with GMP, HACCP, and applicable food safety regulations.
-   Maintain readiness for internal and external audits.
-   Enforce quality standards across all production stages.
-   Address and resolve quality deviations promptly.

**Financial & Cost Control**

-   Prepare and manage the plant’s operational budget.
-   Monitor production costs and implement cost-reduction strategies.
-   Control waste, downtime, and inefficiencies.

**Maintenance & Facility Management**

-   Ensure implementation of preventive and corrective maintenance programs.
-   Maintain machinery and equipment in optimal working condition.
-   Oversee plant layout planning for Al-Sadat facility to optimize production flow and space utilization.

**Leadership & People Management**

-   Lead, coach, and develop plant staff to enhance productivity and performance.
-   Ensure proper workforce planning and performance management.
-   Promote a culture of accountability, safety, and teamwork.
-   Manage disciplinary actions in coordination with HR when required.

**Health, Safety & Environment (HSE)**

-   Ensure strict adherence to occupational health and safety standards.
-   Implement and monitor safety procedures.
-   Investigate incidents and implement preventive measures.

**Reporting & Continuous Improvement**

-   Prepare operational and performance reports for senior management.
-   Identify operational bottlenecks and recommend improvements.

## Requirements

**Education**

-   Bachelor’s degree in Engineering, Food Technology, Industrial Management, or related field.
-   Postgraduate studies are considered an advantage.

**Experience**

-   8–12 years of experience in manufacturing operations.
-   Minimum 3–5 years in a leadership role within the food industry.

**Technical Knowledge**

-   Strong knowledge of HACCP, GMP, ISO standards.
-   Experience with ERP systems.
-   Understanding of production planning and process optimization.
-   Budgeting and cost control expertise.

**Competencies**

-   Leadership and team management skills
-   Strategic thinking
-   Analytical and problem-solving ability
-   Decision-making capability
-   High integrity and accountability
-   Strong communication skills

## Apply

[Apply at Linah Group](https://apply.workable.com/linah-group/j/6A091479D1/apply)

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