# Quality Control Engineer (Bakery & FMCG) "CookieVore"

> Linah Group · El Sadat City, Egypt · Full-time · Posted 2026-06-11

**Workplace:** on_site

**Department:** Quality & EHS

## Description

-   Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
-   Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
-   \-Follow up on implementing quality and food safety systems such as ISO 22000.
-   Analyze causes of quality deviations and propose corrective and preventive actions.
-   Prepare daily and weekly production quality reports.
-   Train workers and supervisors on quality, hygiene, and safety procedures.
-   Develop Standard Operating Procedures (SOPs) in collaboration with the team.
-   Verify the effectiveness of cleaning and sanitation processes in the production area.
-   Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
-   Monitor product packaging according to customer requirements.
-   Release the final product.
-   Inspect vehicles used for transporting the final product.
-   Conduct periodic analyses of finished products and raw materials when necessary.

## Requirements

-   Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
-   1–3 years of experience in bakery or FMCG QC.
-   GMP Training.
-   HACCP Training.
-   Root Cause Analysis Training.
-   Risk Assessment Analysis Training.
-   Thorough knowledge of quality and food safety management systems.
-   Strong communication skills.
-   Google Sheets skills.
-   Knowledge of quality concepts in food and agricultural products.
-   Ability to analyze data.

## Benefits

Social Insurance

## Apply

[Apply at Linah Group](https://apply.workable.com/linah-group/j/BB5B6AEDB8/apply)

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