# Sbarro General Manager

> LV Petroleum · Williams, United States · Full-time · Posted 2026-09-30

**Salary:** USD 55,000–60,000

**Workplace:** on_site

**Department:** QSR Central

## Description

### LV Petroleum is searching for a General Manager for their ICONIC Sbarro restaurant. If you have experience managing quick service restaurant teams, then we want to speak with YOU! Apply today for further consideration.

**Key Responsibilities**:

1.  **Restaurant Operations:**

-   Oversee daily operations to ensure the restaurant runs smoothly and efficiently.
-   Ensure food preparation, presentation, and service meet Sbarro's standards for quality, taste, and consistency.
-   Monitor inventory levels and manage ordering to ensure stock is sufficient but not excessive.
-   Maintain cleanliness and safety standards throughout the restaurant, ensuring compliance with health and safety regulations.

3.  **Staff Leadership & Development:**

-   Hire, train, and onboard staff members, ensuring they are knowledgeable about the brand and their roles.
-   Provide ongoing coaching and feedback to improve staff performance and ensure high standards of service.
-   Create staff schedules that ensure adequate coverage while controlling labor costs.
-   Lead by example, promoting a positive, customer-focused work environment.
-   Conduct performance reviews and provide opportunities for staff development and growth.

5.  **Customer Service:**

-   Ensure exceptional customer service, handling complaints and issues promptly and professionally.
-   Create a welcoming and friendly atmosphere, making sure that each guest has a positive dining experience.
-   Implement strategies to increase customer satisfaction and encourage repeat business.

7.  **Financial Management:**

-   Oversee the restaurant’s financial operations, including managing the budget, food and labor costs, and other operational expenses.
-   Prepare and analyze sales reports and financial statements to track performance and identify areas for improvement.
-   Implement cost-control measures to ensure profitability without compromising food quality or service.
-   Ensure accuracy in cash handling, deposits, and financial transactions.

9.  **Marketing & Promotion:**

-   Work with the district or area manager to implement marketing initiatives to drive traffic to the restaurant.
-   Promote in-store promotions, special events, and local outreach efforts to increase brand visibility.
-   Ensure the restaurant’s social media presence is maintained and that online reviews and feedback are responded to in a timely manner.

11.  **Compliance & Safety:**

-   Ensure the restaurant complies with all local, state, and federal regulations regarding food safety, health codes, and labor laws.
-   Conduct regular inspections to ensure the restaurant meets all safety and sanitation standards.
-   Train staff on food safety, cleanliness, and workplace safety procedures.

13.  **Vendor and Supplier Management:**

-   Build and maintain relationships with vendors to ensure the timely delivery of supplies and ingredients.
-   Monitor inventory levels and place orders for food, beverages, and supplies as needed.
-   Negotiate pricing and delivery schedules with suppliers to keep costs within budget.

15.  **Administrative Duties:**

-   Manage payroll, scheduling, and administrative paperwork.
-   Prepare and submit necessary reports to the district or area manager, including sales, inventory, and staffing.
-   Handle day-to-day administrative tasks, such as processing invoices and handling customer inquiries.

## Requirements

-   Proven experience as a General Manager or in a similar leadership role within the restaurant industry, preferably in quick-service or fast-casual settings.
-   Strong leadership and team management skills, with the ability to motivate and develop staff.
-   Excellent communication and customer service skills.
-   Strong financial acumen with experience in budgeting, cost control, and financial reporting.
-   Knowledge of food safety standards, health regulations, and operational procedures.
-   Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
-   Flexibility to work evenings, weekends, and holidays as required.

### **Preferred Qualifications**:

-   Previous experience managing a Sbarro location or similar pizza/Italian restaurant.
-   Familiarity with point-of-sale (POS) systems and restaurant management software.
-   Ability to handle high-pressure situations and resolve conflicts effectively.

## Benefits

-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401k, IRA)
-   Paid Time Off (Vacation, Sick & Public Holidays)
-   Weekly Pay
-   Growth Opportunities

## Apply

[Apply at LV Petroleum](https://apply.workable.com/lv-petroleum/j/014CE09102/apply)

---
Powered by [Workable](https://www.workable.com)