# Team Member (Sbarro)

> LV Petroleum · Ash Fork, United States · — · Posted 2026-08-13

**Workplace:** on_site

**Department:** QSR West

## Description

### **Walk In Interviews Welcome:** 950 OLD Hwy 66 Ash Fork, AZ 86320

### 1\. **Customer Service:**

-   Greet customers warmly and assist them in a friendly and professional manner.
-   Take customer orders and suggest menu items or promotions as needed.
-   Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally.
-   Process transactions accurately, including taking cash, credit, or debit payments.
-   Provide prompt service to ensure that customers receive their food quickly and correctly.

### 2\. **Food Preparation & Quality:**

-   Assist in food preparation, following Sbarro’s recipes and quality standards.
-   Ensure that food is prepared and served fresh, hot, and at the correct temperature.
-   Follow proper portioning, cooking, and food safety practices.
-   Help in the preparation of menu items such as pizza, pasta, salads, and other offerings.
-   Maintain a clean and organized work station.

### 3\. **Cleaning & Sanitation:**

-   Maintain cleanliness and organization in the kitchen, dining area, and restrooms.
-   Clean and sanitize workstations, kitchen equipment, and dining areas regularly.
-   Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.
-   Ensure that the restaurant is welcoming and well-maintained at all times.

### 4\. **Teamwork & Support:**

-   Work collaboratively with team members to ensure efficient operations and customer satisfaction.
-   Support team members during busy periods by assisting with tasks such as food prep, serving, or cleaning.
-   Help train and assist new team members, showing them how to complete tasks according to company standards.
-   Communicate effectively with colleagues and supervisors to ensure smooth operations.

### 5\. **Inventory & Stock Management:**

-   Assist in the replenishment of food and beverage supplies during the shift.
-   Ensure that products are stocked properly and stored in compliance with food safety regulations.
-   Help with the organization of inventory and reporting of stock levels to the manager.

### 6\. **Health & Safety Compliance:**

-   Ensure that the restaurant complies with all food safety and health regulations.
-   Follow proper sanitation and safety procedures to minimize risk in the workplace.
-   Monitor the cleanliness of the kitchen and dining areas and immediately address any issues.

### 7\. **Additional Responsibilities:**

-   Assist with opening and closing duties as needed, including restocking and cleaning.
-   Participate in promotional activities and company events.
-   Perform other duties as assigned by the restaurant manager, assistant manager, or shift lead.

### **Qualifications:**

-   **Experience:**

-   Previous experience in a customer service or food service environment is preferred but not required.
-   No prior experience is necessary as training will be provided.

-   **Skills:**

-   Strong customer service skills with a friendly and positive attitude.
-   Ability to work in a fast-paced, team-oriented environment.
-   Good communication and interpersonal skills.
-   Ability to handle cash and operate the register.
-   Basic food handling and safety knowledge (training provided).

-   **Education:**

-   High school diploma or equivalent preferred but not required.
-   Must be at least 16 years old (age requirement may vary depending on location).

-   **Physical Requirements:**

-   Ability to stand for long periods of time and move around the restaurant.
-   Ability to lift up to 25 pounds and perform tasks requiring physical stamina.
-   Ability to work in a hot kitchen environment and use kitchen equipment safely.

## Apply

[Apply at LV Petroleum](https://apply.workable.com/lv-petroleum/j/0B9ECB57A6/apply)

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