# Restaurant Team Members (Cashier and Kitchen)

> LV Petroleum · Decatur, United States · Full-time · Posted 2026-07-24

**Salary:** USD 13–16

**Workplace:** on_site

**Department:** QSR Central

## Description

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our Miss J's Smokehouse located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

WALK-IN INTERVIEWS: Held weekdays from 1pm - 4pm at our Miss J's Smokehouse located inside our travel center located at 3400 S US HIGHWAY 287, Decatur, TX.

### **Key Responsibilities:**

1.  **Food Preparation:**

-   Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
-   Follow recipes and menu specifications to ensure consistency and quality.
-   Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.

3.  **Cooking and Cooking Assistance:**

-   Cook or assist in cooking dishes according to diner menu specifications.
-   Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
-   Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.

5.  **Cleanliness and Safety:**

-   Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
-   Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
-   Dispose of food waste and follow proper waste management protocols.
-   Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.

7.  **Inventory Management:**

-   Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
-   Monitor food inventory and notify management when supplies are low.
-   Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.

9.  **Team Collaboration:**

-   Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
-   Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
-   Assist in the training of new kitchen staff when required.

11.  **Adherence to Procedures:**

-   Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
-   Ensure proper handling of allergens and dietary restrictions when preparing food.
-   Contribute to maintaining a positive and productive team atmosphere.

## Requirements

**Qualifications:**

-   Previous experience in a kitchen or food preparation role preferred, but not required.
-   Ability to work in a fast-paced environment and remain focused under pressure.
-   Knowledge of food safety and sanitation procedures.
-   Good communication and teamwork skills.
-   Ability to operate kitchen equipment safely and effectively.
-   Willingness to learn and follow kitchen protocols and procedures.

**Physical Requirements:**

-   Ability to stand for extended periods.
-   Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
-   Ability to work in a hot and busy kitchen environment.

**Work Environment:**

-   Fast-paced and high-pressure setting, especially during peak hours.
-   Requires flexibility to work evenings, weekends, and holidays.
-   Must be comfortable working in a kitchen with hot surfaces and equipment.

## Benefits

-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401k, IRA)
-   Paid Time Off (Vacation, Sick & Public Holidays)
-   Weekly Pay
-   Growth Opportunities

## Apply

[Apply at LV Petroleum](https://apply.workable.com/lv-petroleum/j/0EE57B710F/apply)

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