# West Coast QSR District Manager

> LV Petroleum · Phoenix, United States · Full-time · Posted 2026-05-23

**Salary:** USD 85,000–90,000

**Workplace:** on_site

**Department:** QSR West

## Description

A District Manager for quick serve (QSR) and fast casual restaurants plays a crucial role in overseeing the operations of multiple locations within a designated area. They are responsible for ensuring consistency in service, quality, and overall performance, while also driving business growth, customer satisfaction, and employee development.

Job Description: District Manager (Quick Serve and Fast Casual Restaurants)

**Position Overview:** The District Manager is responsible for managing a group of quick-serve and fast-casual restaurants within a defined geographic region. This role involves overseeing day-to-day operations, managing team performance, ensuring adherence to company standards, and driving growth in sales and profitability.

**Key Responsibilities:**

-   **Operations Management:**
-   Supervise and ensure the efficient operation of all restaurants in the district, adhering to company policies and procedures.
-   Implement operational strategies to maximize profitability, streamline operations, and ensure customer satisfaction.
-   Monitor and manage inventory, labor, and supply costs for all locations in the district.
-   Conduct regular restaurant audits to ensure compliance with health, safety, and cleanliness standards.
-   Manage food quality and service consistency across all locations.
-   **Team Leadership:**
-   Lead, mentor, and develop restaurant managers and staff, ensuring they are motivated, trained, and properly equipped to succeed.
-   Conduct performance reviews and provide constructive feedback for restaurant management teams.
-   Foster a positive work culture that emphasizes teamwork, accountability, and high standards.
-   Organize training programs for team members and management to ensure alignment with company values and operational standards.
-   **Sales and Profitability:**
-   Monitor and analyze financial performance for each restaurant within the district.
-   Develop and implement local marketing initiatives to increase brand awareness and drive sales.
-   Work with restaurant managers to set and achieve sales goals, as well as identify and address areas for improvement.
-   Ensure adherence to budgeting and cost control measures, including labor and food costs.
-   **Customer Experience:**
-   Monitor customer feedback and ensure a high level of customer satisfaction across all locations.
-   Address customer complaints and resolve issues promptly to maintain a positive brand reputation.
-   Encourage and implement customer loyalty initiatives and promotions to drive repeat business.
-   **Reporting and Communication:**
-   Provide regular reports to upper management on district performance, including financial results, customer satisfaction, and team performance.
-   Communicate effectively with restaurant managers to ensure alignment on goals, challenges, and solutions.
-   Collaborate with cross-functional teams, including marketing, HR, and operations, to execute company strategies.
-   **Compliance:**
-   Ensure compliance with all local, state, and federal regulations related to food safety, labor laws, and health standards.
-   Stay updated on industry trends and regulatory changes to maintain compliance and operational excellence.

## Requirements

**Qualifications:**

-   5+ years of experience in restaurant management, with at least 2 years in a multi-unit or district manager role.
-   Strong understanding of the quick serve and fast-casual restaurant industries.
-   Proven ability to manage, train, and develop staff.
-   Excellent financial acumen and the ability to analyze P&L statements, sales data, and operational metrics.
-   Strong communication, leadership, and interpersonal skills.
-   Ability to multitask, prioritize, and solve problems in a fast-paced environment.
-   Proficient in Microsoft Office and restaurant management software.
-   A flexible and adaptable approach to meeting business needs.
-   Valid driver’s license and reliable transportation (for travel between locations).

**Education:**

-   A bachelor’s degree in business management, hospitality, or a related field is preferred, but not required.

**Additional Skills/Experience:**

-   Previous experience in quick-serve or fast-casual dining is highly desirable.
-   Strong knowledge of marketing strategies, customer engagement, and business development.

**Working Conditions:**

-   This position requires frequent travel to various restaurant locations within the district.
-   Flexible hours, including evenings, weekends, and holidays, may be necessary.

This job description is intended to outline the general duties and responsibilities of the District Manager role for quick-serve and fast-casual restaurants. Specific tasks and duties may vary depending on the organization’s needs.

## Benefits

-   Competitive weekly pay
-   Performance-based bonuses and incentives
-   Paid time off for eligible employees
-   Growth Opportunities

## Apply

[Apply at LV Petroleum](https://apply.workable.com/lv-petroleum/j/FCFF5A600F/apply)

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