Mattson has been in business since 1977, working across the food industry for clients both large and small. We are a group of employee-owners who don’t just develop food— we live it, breathe it, and obsess over it.
Our 20,000 sq. ft. development facility is located at the intersection of San Francisco’s vibrant culinary scene, California Wine Country’s food and beverage culture, and Silicon Valley’s spirit of innovation.
We are looking for passionate foodies to join our employee-owned team.
We are driven by all things food, especially food innovation. A job at
Mattson will immerse you a spectrum of integrated innovation – culinary,
technical, scientific, branding and design. We’d love to hear about
your passions and loves within the world of food.