# Chef, NUMO Ierapetra, Curio Collection by Hilton

> Numo Hotels & Resorts · Ierapetra, Greece · — · Posted 2026-09-28

**Workplace:** on_site

**Department:** Hotel Ierapetra

## Description

**About Us**

At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a _New Modern_ approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.

Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2027), the newest addition to our expanding family.

**NUMO Ierapetra**

Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style.

**Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards.**

### **Key Responsibilities**

-   Organization, supervision and division of tasks in the kitchen team
-   Modify menus or creating new menus that meet quality and company's standards
-   Recruit, train and evaluate the team with the aim of personal and professional development
-   Lead and mentor kitchen staff, fostering a collaborative and respectful work environment
-   Order management and stock control of products and food products
-   Oversee purchases and repairs of equipment
-   Compliance with HACCP procedures and health protocols in the kitchen area

## Requirements

-   Culinary Arts degree or advanced culinary arts certification is preferred
-   Experience in International and Greek cuisine
-   Knowledge and experience in modern techniques for a la carte menus & buffet
-   At least 3 years' experience in 5 star hotels
-   Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas
-   Certificate of training in Health Protocols
-   Excellent knowledge of English and Greek language
-   Computer literacy is necessary

## Benefits

-   **A salary that makes Mondays better** – Competitive pay for your awesomeness.
-   **Training that’s anything but boring** – On-the-job learning and workshops to keep you sharp.
-   **Grow while you glow** – Opportunities for professional development at every step.
-   **Live the destination, not just the job** – discover new places with accommodation provided.
-   **Daily treats** – Enjoy delicious meals in our staff restaurant.
-   **Access special hotel rates worldwide** – exclusively for our team members.
-   **Winter Work Abroad** – explore exciting hotel career opportunities.

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

-   **Teamwork** – Together, we are always stronger!
-   **Integrity** – Do the right thing, even when no one is watching!
-   **Respect** – We value every voice and believe that every idea matters!
-   **Kindness** – A smile can change someone’s day!
-   **Creativity** – We approach challenges with imagination and an innovative spirit!

**Turn your passion into a career!**

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.

#NumoHotels#ShapeTomorrow#Hiringnow

## Apply

[Apply at Numo Hotels & Resorts](https://apply.workable.com/numo-hotelsand-resorts/j/8280BB9C4C/apply)

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