# Kitchen Crew - Part Time (Highhouse)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Part-time · Posted 2026-08-24

**Workplace:** on_site

**Department:** BOH (PT)

## Description

• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef.

• Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant’s best practices.

• Product labelling and storage inventory of items received as well as monitoring stock levels.

• Sterilize all kitchen equipment as well as a workstation at the end of the shift.

• To study the recipe card of menu items belonging to the station assigned and ensure the necessary equipment and materials are constantly available.

• Ensure that the station in the kitchen is kept sanitized and orderly

• Continuously train in advanced cooking techniques and expose to unfamiliar produce and ingredients.

## Requirements

\-

## Benefits

\-

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/207BA7B44B/apply)

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