# Kitchen Crew (Part-Time) (VUE)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Part-time · Posted 2026-05-22

**Salary:** SGD 18–18

**Workplace:** on_site

**Department:** BOH (PT)

## Description

-   Support the execution and food preparation in accordance to the Executive Chef's recipes and  specifications. 
-   Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment. 
-   Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.
-   Support in the preparation of desserts such as, cakes, cookies, pies, bread, etc.
-   Assist in decorating the pastries using different icings, toppings, to ensure they are aligned with Pastry Chef's direction.  
-   Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.  
-   Check the quality of material and condition of equipment and devices used for cooking.  
-   Maintain a lean and orderly cooking station and adhere to health and safety standards. 
-   Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.
-   Any other duties as assigned by the management or your manager.

## Requirements

-   Prior work experience in a Fine Dining restaurant.
-   Familiar with basic cooking methods and techniques.
-   Ability to multitask and prioritize tasks assigned.

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/4AEDF87B95/apply)

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