# Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Part-time · Posted 2026-07-06

**Salary:** SGD 15–18

**Workplace:** on_site

**Department:** BOH (PT)

## Description

-   Setting up work, station, preparation of raw materials and execution of food menu items during operations.
-   Assist with daily tasks and assignments.
-   Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
-   Product labelling and storage inventory of items received as well as monitoring stock levels.
-   Sterilize all kitchen equipment as well as workstation at the end of the shift.
-   To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
-   Ensure that the station in the kitchen is kept sanitized and orderly.
-   Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
-   To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
-   Prepare given menus in collaboration with the restaurant team.
-   Any other duties as assigned by the management or your manager.

## Requirements

-   Prior work experience in food preparation
-   Familiar with basic cooking methods and techniques.
-   Ability to multitask and prioritize tasks assigned.

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/7ADA5AE17A/apply)

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