# Chef De Partie (Osteria Mozza)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Full-time · Posted 2026-05-21

**Salary:** SGD 2,800–3,500

**Workplace:** on_site

**Department:** BOH

## Description

This role is responsible for preparing and presenting dishes in line with the Executive Chef’s standards and Osteria Mozza’s culinary philosophy. Manages an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution. Maintains food safety, hygiene, and inventory control while demonstrating strong technical cooking skills. Collaborates with team members to deliver consistent, high-quality dining experiences and support a positive kitchen culture.

**RESPONSIBILITIES**

-   Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
-   Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
-   Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
-   Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
-   Ensure all ingredients meet quality and food safety standards.
-   Plan and manage ingredient needs to maintain adequate supplies for daily operations.
-   Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
-   Drive efficiency and consistency during service, maintaining attention to detail under pressure.
-   Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
-   Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
-   Contribute to a positive, respectful, and high-performing kitchen culture.
-   Perform any other duties assigned by the Management.

## Requirements

-   1 year of relevant experience in a quality-driven or upscale dining environment.
-   Hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
-   Proficiency across multiple cooking techniques, with a focus on consistency and precision
-   Strong organisational and time management skills, with the ability to perform under pressure in a fast-paced kitchen
-   Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
-   Takes pride in maintaining clean, safe, and well‑organised workspaces and uphold food hygiene and safety practices.
-   A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
-   Flexibility and commitment to work shift hours, weekends, and public holidays.

## Benefits

-   **Annual Leave, Family Care Leave & Paid Medical Leave**
-   **Annual Wage Supplement**
-   **Performance Bonus & Annual Salary Increment**
-   **Group Medical, Hospitalisation & Dental Insurance**
-   **Long Service Award**
-   **Professional Growth & Development**
-   **Education Assistance**
-   **External Training Sponsorship**
-   **Staff Discounts**
-   **Staff Referral Scheme**
-   **Staff Meals Provided**

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/96598F071C/apply)

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