# Chef De Partie (VUE)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Full-time · Posted 2026-05-22

**Salary:** SGD 2,800–3,300

**Workplace:** on_site

**Department:** VUE Bar & Grill

## Description

**RESPONSIBILITIES**

-   To execute and cook with perfection according to the Executive Chef's recipes and specifications.
-   Preparing given menus by the Executive Chef in collaboration with the restaurant team.
-   Ability to execute different cooking methods, processes and techniques with a wide usage of ingredients and equipment.
-   Maintaining consistency in the dishes that have been cooked.
-   To ensure the quality of raw ingredient use is in line with guidelines.
-   Ensuring that there are sufficient produce and ingredient supplies in the station.
-   To provide input in the presentation of dishes.
-   To optimize all kitchen processes with attention to speed and quality.
-   To enforce strict hygiene, sanitation and health standards set up by the management.
-   Any other duties as assigned by the management or manager.

## Requirements

-   Previous work experience as Chef de Partie in Fine Dining Concept and kitchen cooking experience.
-   Ability to multitask and work under pressure.
-   Culinary related qualification preferred, a combination of practical experience and education may be considered.

## Benefits

-   Annual Leave, Family Care Leave & Paid Medical Leave
-   Annual Wage Supplement
-   Performance Bonus & Annual Salary Increment
-   Group Medical, Hospitalisation & Dental Insurance
-   Long Service Award
-   Professional Growth & Development
-   Education Assistance
-   External Training Sponsorship
-   Staff Discounts
-   Staff Referral Scheme
-   Staff Meals Provided

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/C3ED506608/apply)

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