# Service Team Lead (Delifrance)

> OUE Restaurants Pte Ltd · Singapore, Singapore · Full-time · Posted 2026-01-23

**Workplace:** on_site

**Department:** Delifrance - Ops

## Description

·        Managing the opening and closing procedures of the outlet to ensure efficient operations.

·        Assist in food preparation and oversee daily operations in the back kitchen.

·        Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.

·        Managing team member's schedules, checking of timesheets accurately and promptly.

·        Handling customer inquiries and complaints with professionalism and efficiency.

·        Procuring necessary supplies such as ingredients, utensils, and equipment.

·        Maintaining records of outlet expense transactions and balancing cash registers.

·        Other duties assigned by the Restaurant Manager.

## Requirements

•        Diploma in Hospitality, Business, or related fields.

•        At least 2 years of related experience in casual dining or relevant experience in a similar concept.

•        Experience with POS System - CG Infinity is an added advantage.

•        Able to start working immediately is a plus.

## Benefits

·        **Encouraging Work-Life Balance.**

·        **Good Career Development Opportunities.**

·        **Work with a Small and Vibrant Team.**

·        **Opportunity to Wear Many Hats and Gain Different Sets of Skills.**

**. Family Care Leaves**

**. Medical Coverage**

**. Staff Discounts**

## Apply

[Apply at OUE Restaurants Pte Ltd](https://apply.workable.com/oue-restaurants-pte-ltd/j/F656ABA154/apply)

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