# Blockman (F7/BBLO/3) > Papenfus Retail Consultants CC · Bloemfontein, South Africa · Full-time · Posted 2026-06-12 **Salary:** From unknown currency 92,031 **Workplace:** on_site **Department:** Butchery ## Description ### Job Purpose To cut, prepare, trim, debone, process, and present meat products in accordance with Pick n Pay's quality, food safety, and operational standards. The Blockman is responsible for producing high-quality meat products, maintaining product freshness and presentation, minimizing wastage, and ensuring compliance with hygiene and safety requirements while supporting customer service and departmental profitability. ### Key Performance Areas (KPAs) - Meat Cutting and Preparation - Product Quality and Presentation - Hygiene and Food Safety Compliance - Stock Control and Wastage Management - Equipment Operation and Maintenance - Customer Service and Sales Support - Teamwork and Communication ### Key Responsibilities ### Meat Cutting and Preparation - Cut, trim, debone, slice, portion, and prepare meat products according to Pick n Pay specifications and standards. - Prepare beef, lamb, pork, poultry, and other meat products for sale and display. - Produce value-added products such as mince, wors, sausages, marinated products, and speciality cuts as required. - Follow daily production plans and departmental requirements to meet operational targets. - Ensure efficient utilization of meat products to maximize yield and minimize wastage. - Maintain cutting blocks, knives, and tools in a safe and serviceable condition. ### Product Quality and Presentation - Ensure all meat products meet Pick n Pay quality, freshness, and presentation standards. - Accurately weigh, label, package, and price products according to operational requirements. - Follow FIFO (First-In-First-Out) stock rotation principles at all times. - Maintain attractive, well-stocked, and visually appealing displays. - Support promotional activities and merchandising initiatives within the department. - Monitor product quality continuously and remove any products not meeting required standards. ### Hygiene and Food Safety Compliance - Adhere strictly to all hygiene, HACCP, food safety, and sanitation procedures. - Wear appropriate PPE and maintain a clean, neat personal appearance. - Clean and sanitize cutting blocks, knives, tools, machinery, and workstations regularly. - Follow cleaning schedules and complete hygiene checklists as required. - Ensure cold chain integrity is maintained throughout the handling and processing of products. - Support preparation for internal and external hygiene audits and inspections. ### Stock Control and Wastage Management - Monitor stock levels and report shortages, overstocking, or quality concerns to the Butchery Supervisor. - Ensure accurate handling, weighing, and processing of products. - Minimize wastage through effective cutting techniques and efficient product utilization. - Record wastage, variances, and damaged stock accurately in accordance with Pick n Pay procedures. - Participate in stock counts and stock rotation activities. - Assist in maintaining accurate stock control processes within the department. ### Equipment Operation and Maintenance - Operate butchery equipment safely and correctly, including band saws, mincers, slicers, scales, vacuum sealers, and other department equipment. - Perform routine cleaning and basic maintenance of tools and equipment. - Report equipment faults, damage, or safety concerns immediately. - Ensure all equipment is cleaned, sanitized, and stored safely at the end of each shift. - Follow lockout and safety procedures where applicable. - Maintain a clean, organized, and hazard-free working environment. ### Customer Service and Sales Support - Provide friendly, professional, and efficient customer service at the butchery counter. - Assist customers with product selection, special requests, and preparation advice. - Provide information regarding meat products, cooking methods, and promotions where appropriate. - Promote daily specials and value-added products. - Ensure prompt service during peak trading periods. - Escalate customer concerns or complaints to the relevant supervisor when required. ### Teamwork and Communication - Work collaboratively with supervisors and colleagues to achieve departmental objectives. - Communicate effectively regarding production requirements, stock shortages, equipment issues, and customer requests. - Participate in daily briefings, hygiene talks, and team meetings. - Support the training and development of junior employees where required. - Assist team members during busy trading periods and staff shortages. - Contribute positively to departmental productivity and operational efficiency. ### Performance Indicators - Product quality, freshness, and presentation standards maintained - Accuracy and efficiency in meat cutting and preparation - Compliance with hygiene, HACCP, and food safety requirements - Reduction in wastage, shrinkage, and stock variances - Equipment care and safe operation practices - Customer satisfaction and service feedback - Team contribution and achievement of departmental targets - Attendance, punctuality, and professionalism ### Health, Safety & Compliance - Comply with the Occupational Health and Safety Act, 85 of 1993 - Follow Pick n Pay Food Safety, Hygiene, HACCP, and Sanitation Standards - Use PPE correctly and maintain a safe working environment - Maintain personal hygiene and equipment hygiene at all times - Report hazards, injuries, incidents, or unsafe conditions immediately - Participate in mandatory food safety, hygiene, and safety training programmes ## Requirements ### Minimum Requirements - **Education:** Grade 12 / Matric (NQF Level 4) or equivalent level of literacy and numeracy required to perform the role - **Experience:** Minimum 3 years' experience as a Blockman or in a retail butchery environment performing meat cutting and preparation functions - **Qualification:** Recognised Butchery, Meat Processing, Blockman qualification, apprenticeship, or equivalent practical experience (advantageous) - **Food Safety Knowledge:** Working knowledge of meat handling, food safety, hygiene practices, cold chain management, and HACCP principles - **Physical Requirements:** Ability to safely lift, carry, cut, and process meat products in accordance with operational requirements - **Work Conditions:** Ability to work in refrigerated and cold-room environments and perform physically demanding tasks - **Availability:** Willingness and availability to work shifts, weekends, and public holidays in line with retail trading requirements - **Process Adherence:** Ability to follow food safety, hygiene, operational, and quality control procedures in line with store requirements ### Skills and Competencies - Advanced knowledge of meat types, cuts, portioning, and preparation methods - Proficient knife-handling, deboning, trimming, and cutting skills - Strong understanding of food safety, hygiene, and HACCP requirements - Ability to work accurately and efficiently in a fast-paced retail environment - Strong attention to detail and product quality standards - Time management and production planning skills - Customer service and communication skills - Ability to work collaboratively as part of a team - Ability to follow instructions and adhere to operational procedures ### Behavioural Attributes (Work-Related) - Demonstrates pride in workmanship and commitment to product quality - Demonstrates reliability and punctuality in meeting work requirements - Maintains appropriate personal presentation and hygiene standards - Works cooperatively with team members and across departments - Demonstrates honesty and integrity in handling products and company resources - Shows initiative in maintaining departmental standards and operational efficiency - Demonstrates accountability for quality, hygiene, and food safety requirements - Demonstrates alignment with organisational values (e.g. Integrity, Accountability, Care) ### _Employment Equity Statement_ _We are committed to fair employment practices and the principles of Employment Equity. Preference may be given to suitably qualified candidates in line with the company's Employment Equity Plan._ ## Apply [Apply at Papenfus Retail Consultants CC](https://apply.workable.com/pick-n-pay-5/j/E92872B370/apply) --- Powered by [Workable](https://www.workable.com)