# Quail Meat Plant Worker

> POWERGROUP Resources · Saint Anns, Canada · Full-time · Posted 2026-10-09

**Workplace:** on_site

## Description

### Position Summary

The Quail Processing Plant Worker is responsible for assisting with the humane handling, slaughter, processing, packaging, and sanitation activities within a quail processing facility. Employees perform a variety of production tasks while ensuring compliance with food safety regulations, animal welfare requirements, workplace health and safety standards, and company policies.

_We use AI-assisted tools to help identify and match applicants to our open roles. This may include reviewing resumes and suggesting potential matches. All final hiring decisions are made by humans._

### Key Responsibilities

**Live Animal Handling**

-   Receive and handle live quail in a humane and professional manner.
-   Follow approved animal welfare procedures and company handling protocols.
-   Assist with unloading, holding, and movement of birds within designated areas.
-   Identify and report signs of illness, injury, or distress.

**Slaughter and Processing**

-   Perform assigned duties related to slaughter operations, including stunning, bleeding, scalding, defeathering, evisceration, and carcass preparation.
-   Follow all Standard Operating Procedures (SOPs) and Humane Handling Procedures.
-   Maintain product integrity and prevent contamination during processing.
-   Remove defective or condemned products as directed.

**Packaging and Further Processing**

-   Package whole birds, portions, or value-added products according to specifications.
-   Apply labels and verify product information.
-   Assist with weighing, boxing, palletizing, and preparing products for storage or shipment.
-   Support secondary processing activities, including marinating, portioning, cooking, or egg processing where applicable.

**Food Safety and Quality Assurance**

-   Follow all food safety requirements, including Good Manufacturing Practices (GMPs), sanitation procedures, and preventive controls.
-   Adhere to OMAFA, HACCP, and company food safety requirements.
-   Monitor products for quality defects and report concerns immediately.
-   Complete required production and quality records accurately.

**Cleaning and Sanitation**

-   Perform daily cleaning and sanitation of equipment, tools, and work areas.
-   Safely use approved cleaning chemicals and sanitation equipment.
-   Participate in pre-operational and post-operational sanitation activities.
-   Maintain cleanliness and organization throughout the facility.

**Health and Safety**

-   Follow all workplace health and safety procedures.
-   Wear required Personal Protective Equipment (PPE) at all times.
-   Report hazards, near misses, injuries, equipment issues, and unsafe conditions.
-   Participate in safety training and emergency response procedures.

**Equipment Operation**

-   Safely operate assigned processing equipment and tools.
-   Conduct basic inspections of equipment before use.
-   Report equipment malfunctions or maintenance concerns promptly.
-   Assist with equipment setup and changeovers as required.

## Requirements

-   Working knowledge of HACCP, OMAFA requirements, and food safety practices.

-   Eligible to work in Canada.
-   Supervisory experience in a meat processing or food manufacturing environment preferred.
-   Ability to work in a food production environment.

**Preferred**

-   Previous experience in poultry, meat processing, food manufacturing, or agricultural operations.
-   Knowledge of animal welfare requirements.
-   Familiarity with HACCP, GMPs, or food safety programs.

## Benefits

-   $18/hour
-   32-40 hours per week

## Apply

[Apply at POWERGROUP Resources](https://apply.workable.com/powergroup-resources-1/j/3F92C22C19/apply)

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