# Cook (Healthcare / Dietary)

> Pro Med Healthcare Services · West Palm Beach, United States · — · Posted 2026-09-23

**Salary:** USD 18–19

**Workplace:** on_site

**Department:** WH Staffing

## Description

**Cook (Healthcare / Dietary)**

**Location:** West Palm Beach, FL

**Pay Rate:** $19.00 per hour

**Schedule:** Full-Time | Monday – Friday | 6:30 AM – 3:00 PM (No weekend shifts)

### **Job Overview**

We are seeking a reliable, detail-oriented **Cook** to join our healthcare culinary team in West Palm Beach, FL. In this role, you will prepare, cook, and serve high-quality, nutritious meals for our patients, staff, and visitors while strictly adhering to healthcare safety and sanitation guidelines.

If you are a skilled line or commercial cook looking for a consistent, full-time schedule with steady weekday hours, we encourage you to apply!

### **Key Responsibilities**

-   **Meal Preparation & Cooking:** Prepare, season, cook, and serve delicious food options for patients, visitors, and staff with high standards for taste, presentation, and dietary requirements.
-   **Food Safety & Compliance:** Uphold strict food safety, sanitation, and hygiene standards established by the Department of Health, AHCA, The Joint Commission, and company guidelines.
-   **Administrative & Kitchen Tasks:** Perform routine dietary administrative duties, kitchen maintenance, and equipment cleaning as required.
-   **Customer Service:** Deliver exceptional service to patients and staff by actively listening, answering dietary questions, and accommodating special meal requests whenever possible.
-   **Team Leadership & Communication:** Assist in guiding and effectively communicating with foodservice staff to maintain smooth kitchen operations and service excellence.
-   **Professionalism:** Maintain a positive attitude, manage working relationships respectfully, and contribute to a healthy, optimistic team environment.
-   **Reliability:** Maintain excellent attendance, punctuality, and compliance with all company policies and procedures.

## Requirements

### **Required Qualifications & Experience**

-   **Experience:** Minimum of 1+ years of commercial food service or healthcare culinary experience.
-   **Culinary Knowledge:** Solid understanding of food preparation techniques, portion control, and kitchen safety.
-   **Equipment Proficiency:** Hands-on experience using standard commercial kitchen tools and cleaning equipment.
-   **Communication Skills:** Ability to read, understand, and follow oral and written instructions in English.
-   **Customer Service:** Strong interpersonal skills with a patient-centered mindset.
-   **Reliability:** Dependable transportation and a strong commitment to punctuality and attendance.

## Benefits

### **Schedule & Benefits**

-   **Shift:** 6:30 AM – 3:00 PM
-   **Days:** Monday through Friday
-   **Pay:** $19.00/hour
-   **Environment:** Clean, structured healthcare foodservice facility

## Apply

[Apply at Pro Med Healthcare Services](https://apply.workable.com/pro-med-healthcare-services/j/5F1911DA2D/apply)

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