# Regional Operations Manager

> Rodizio Grill · Salt Lake City, United States (Remote) · Full-time · Posted 2026-04-27

**Salary:** USD 75,000–90,000

**Workplace:** remote

**Department:** Operations

## Description

The Regional Operations Manager will oversee and support the General Managers in executing the day-to-day operations of both company and franchise-owned restaurants within their assigned region. This role is crucial in ensuring that all locations meet the company’s quality, service, and profitability standards. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a proven track record of driving operational success. 

Key Responsibilities 

-   Operational Oversight: Ensure all restaurants in the region adhere to company standards and policies through regular visits and virtual inspections. 

-   Performance Management: Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and operational efficiency. 

-   Training and Development: Provide ongoing training and support to restaurant managers to enhance their skills and performance. 

-   Compliance: Ensure all locations comply with health, safety, and labor regulations. 

-   Franchise Relations: Support franchisees in achieving their business goals and maintaining brand standards. 

-   Beverage Program Oversight: Directly manage and develop our beverage program.

## Requirements

Travel Requirements 

-   The Regional Operations Manager is required to visit each restaurant within their region 3 – 6 times per year, depending on performance, to ensure operational standards are met and to provide support to the restaurant managers. 

-   It is estimated that this role should be 70% in field-related duties and 30% in office-related tasks. 

-   Travel Expenses: All travel-related expenses, including transportation, accommodation, and meals, will be covered by the company in accordance with our travel policy. 

Qualifications 

-   Bachelor’s degree in business administration, Hospitality Management, or a related field is preferred. 

-   Fluency in English is required and proficiency in Spanish is strongly preferred. 

-   Minimum of 5 years of experience in restaurant management, preferably in a multi-unit role. 

-   Strong leadership and interpersonal skills. 

-   Excellent analytical and problem-solving abilities. 

-   Ability to travel frequently within the assigned region. 

-   Experience developing or managing a bar or beverage program is preferred.

## Benefits

-   Health Care Plan (Medical, Dental & Vision)
-   Paid Time Off (Vacation, Sick & Public Holidays)
-   Family Leave (Maternity, Paternity)
-   Training & Development
-   Work From Home
-   Wellness Resources

## Apply

[Apply at Rodizio Grill](https://apply.workable.com/rodizio-grill-1/j/2332A91D68/apply)

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