# Sous Chef Omeon Mykonos

> SWOT Hospitality Management Company · Mykonos, Greece · — · Posted 2026-01-30

**Workplace:** on_site

**Department:** KITCHEN

## Description

SWOT Hospitality is excited to announce an opening for a dedicated and passionate

**Sous Chef** at the stunning **Omeon Mykonos**.

This is a unique opportunity to work in a vibrant kitchen in one of the most sought-after destinations, delivering exceptional culinary experiences to our guests.

**ROLE OVERVIEW**

As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high culinary standards are maintained, and fostering a creative environment for staff. Your role will include overseeing food preparation, cooking processes, and presentation while maintaining a focus on exceptional quality and consistency across all dishes.

Key responsibilities include:

-   Leading and managing kitchen staff, and training them in culinary techniques and presentation standards.
-   Assisting in menu development and planning, with an emphasis on local and seasonal ingredients.
-   Maintaining cleanliness and organization of the kitchen while adhering to health and safety standards.
-   Monitoring stock levels and inventory management to minimize waste and ensure the best use of resources.
-   Managing food costs and assisting with budgeting to maintain profitability.

## Requirements

-   Proven experience as a Sous Chef or similar role in a luxury hospitality setting.
-   Strong culinary skills with a passion for Mediterranean cuisine.
-   Excellent leadership and communication abilities.
-   Knowledge of food safety and sanitation standards.
-   Ability to thrive in a fast-paced environment and manage a diverse team.

## Benefits

-   Career development opportunities
-   Employee Wellbeing Activities
-   Excellent working environment
-   Be part of Marriott & SWOT Hospitality family

## Apply

[Apply at SWOT Hospitality Management Company](https://apply.workable.com/swot-hospitality-management-company/j/55822FEF85/apply)

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