# Executive Chef Porto Carras

> SWOT Hospitality Management Company · Nikiti, Greece · — · Posted 2026-05-13

**Workplace:** on_site

**Department:** KITCHEN

## Description

**SWOT Hospitality Management Company** is seeking a dynamic and experienced **Executive Chef** for the prestigious **Porto Carras** resort.

As the Executive Chef, you will be responsible for leading all culinary operations, ensuring the highest standards of food quality, creativity, and guest satisfaction. Porto Carras combines luxury and tradition, offering a unique opportunity to showcase your culinary expertise using local ingredients and innovative techniques.

**Key Responsibilities:**

-   Develop and implement diverse and seasonal menus that highlight local flavors and international cuisine.
-   Lead, motivate, and manage the kitchen team to provide a safe, efficient, and positive work environment.
-   Ensure compliance with food safety and sanitation regulations and maintain the highest standards of cleanliness.
-   Monitor food costs and control inventory to optimize resources and reduce waste.
-   Work closely with hotel management to deliver exceptional dining experiences and resolve guest feedback.
-   Oversee daily kitchen operations, including food preparation, presentation, and quality control.

## Requirements

-   Degree or diploma in Culinary Arts or related field.
-   Minimum 5 years' experience in a similar executive chef role, preferably within luxury resorts or hotels.
-   Strong leadership and team management skills.
-   Excellent knowledge of gastronomy and food trends.
-   Ability to manage budgets and control costs effectively.
-   Fluent in English; knowledge of Greek or other languages is an advantage.

## Benefits

-   Career development opportunities
-   Employee Wellbeing Activities
-   Excellent working environment
-   Be part of SWOT Hospitality family
-   Accommodation

## Apply

[Apply at SWOT Hospitality Management Company](https://apply.workable.com/swot-hospitality-management-company/j/7E3118FD04/apply)

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