# Kitchen Coordinator Porto Carras

> SWOT Hospitality Management Company · Nikiti, Greece · — · Posted 2026-04-23

**Workplace:** on_site

**Department:** KITCHEN

## Description

SWOT Hospitality Management Company is seeking a highly organized and proactive **Kitchen Coordinator** for our esteemed client, **Porto Carras**.

The Kitchen Coordinator will oversee the smooth operation of kitchen logistics, support kitchen staff, and ensure effective communication between departments to guarantee seamless food service and exceptional guest experiences.

### Key Responsibilities

-   Coordinate kitchen activities, schedules, and workflows to optimize efficiency.
-   Manage inventory, ordering, and stock control for kitchen supplies and ingredients.
-   Liaise between kitchen staff, suppliers, and management to ensure timely deliveries and operations.
-   Monitor adherence to food safety and hygiene standards.
-   Assist in training and onboarding new kitchen team members.
-   Handle administrative tasks related to kitchen operations.

## Requirements

-   Previous experience in kitchen coordination, culinary operations, or hospitality management.
-   Excellent organizational and multitasking skills.
-   Strong communication and interpersonal abilities.
-   Knowledge of food safety regulations and kitchen hygiene practices.
-   Ability to work under pressure in a fast-paced environment.
-   Proficiency in English; knowledge of additional languages is a plus.

## Benefits

-   Career development opportunities
-   Employee Wellbeing Activities
-   Excellent working environment
-   Accommodation
-   Meals

## Apply

[Apply at SWOT Hospitality Management Company](https://apply.workable.com/swot-hospitality-management-company/j/8352EFE27D/apply)

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