# Head Chef Hotel in Paros

> SWOT Hospitality Management Company · Paros, Greece · — · Posted 2026-03-23

**Workplace:** on_site

**Department:** KITCHEN

## Description

SWOT Hospitality is seeking to recruit on behalf of the

OVEA Hotel in Paros.

**Head Chef**

**Season 2026**

**Job Brief and Purpose:**

We are currently looking for a passionate Head Chef.

As part of our team, your responsibility will be to ensure that our guests enjoy an outstanding culinary experience every day.

-   Coaches and counsels team members to reflect the department’s cooking standards and procedures.
-   Ensuring the correct set up, handover, and breakdown of the kitchen.
-   Accountable for short and long-term planning of the department’s needs.
-   Comply with company, HACCP, and other legislative regulations.
-   Develops and recommends budgets, labor cost plans, and objectives and manages functions within those approved plans.
-   Able to convey information and ideas clearly.
-   Able to evaluate and select among alternative courses of action quickly and accurately.
-   Setting performance standards and monitoring performance.
-   Able to build a team that he/she will inspire daily.
-   Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are being met.

## Requirements

-   Ability to work at a high level of performance.
-   Previous experience in 5-star luxury properties or international hotel brands.
-   Customer-oriented and friendly.
-   Attention to detail and a structured way of working.
-   Excellent English language skills.
-   Able to set priorities, plan, organize, delegate, and control.

## Benefits

-   Career development opportunities
-   Employee Wellbeing Activities
-   Excellent working environment
-   Accommodation
-   Meals

## Apply

[Apply at SWOT Hospitality Management Company](https://apply.workable.com/swot-hospitality-management-company/j/CC6FF3E3A3/apply)

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