# Chef de Partie

> TGP International · Doha, Qatar · Full-time · Posted 2026-07-01

**Workplace:** on_site

## Description

We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.  
  

**Key Responsibilities**

·       Take full ownership of your assigned kitchen station during service

·       Prepare and cook menu items to recipe standards and quality specifications

·       Supervise and guide Commis chefs and kitchen helpers at your station

·       Ensure mise en place is complete and the station is ready before each service

·       Monitor portion control, waste management, and stock levels at your section

·       Maintain strict compliance with food safety, hygiene, and sanitation standards

## Requirements

·       2–4 years of experience in a professional kitchen, with at least 1 year at CDP level

·       Strong knowledge of cooking techniques relevant to the station assigned

·       Proven ability to lead and motivate junior kitchen staff

·       Solid understanding of food safety, sanitation, and hygiene regulations

·       Good communication skills in English

·       Ability to work efficiently under pressure in a fast-paced environment

·       Experience in Asian or Hawaiian cuisine is an advantage  
  
  
_Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply._

## Apply

[Apply at TGP International](https://apply.workable.com/tgp-international-3/j/F3BE755D13/apply)

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