# Executive Director, Local Food Distributor

> The Common Market · Atlanta, United States · Full-time · Posted 2026-04-14

**Salary:** USD 130,000–130,000

**Workplace:** on_site

## Description

**Build a Regional Food System That Actually Works**

The Common Market is not a typical nonprofit.

We are a mission-driven food distributor — a social enterprise that moves millions of dollars of regionally sourced food from family farms to schools, hospitals, and other institutions. Our work sits at the intersection of **supply chain, public health, and regional economic development**.

Across four regions, we’ve built a $250M+ platform connecting over 100 farmers to 500+ institutions. Now, we’re entering our next phase: strengthening our core wholesale business, expanding into new markets, and building the operational systems to scale.

We are seeking an **Executive Director for our Southeast Chapter** — a leader who can run and grow a complex, mission-driven business in one of our most important regions.

**Why This Role, Why Now**

The Southeast region is at an inflection point.

-   Demand from schools, hospitals, and institutions is growing
-   Our supply base is strong but needs deeper alignment and planning
-   We are shifting from grant-supported programs to a more **durable wholesale model**
-   We are investing in stronger systems, clearer accountability, and operational excellence

This is not a role where you inherit a finished machine.

This is a role for someone who wants to **build, lead, and improve a regional business that delivers both revenue and impact** — and be part of shaping what The Common Market becomes nationally.

**The Role**

As Executive Director, you are the **senior leader accountable for the full performance of the Southeast Chapter — leading operations, revenue, and team execution across a complex regional business.**

You are accountable for **performance, people, and impact**:

-   Running a multi-million dollar regional operation
-   Leading a cross-functional team (operations, sales, customer service)
-   Owning revenue and financial outcomes
-   Ensuring safe, efficient, high-quality food distribution
-   Building strong relationships with farmers and institutional customers

On any given day, you might:

-   Walk the warehouse floor to troubleshoot a fulfillment issue
-   Meet with a hospital system to expand a contract
-   Review KPIs with your team and drive accountability
-   Partner with national leadership on strategy and systems
-   Represent The Common Market in the regional food system

You are both **operator and leader** — equally focused on execution and direction.

**What Success Looks Like (First 12–24 Months)**

-   Consistent, reliable warehouse and delivery operations with strong food safety performance
-   Clear ownership of revenue targets and measurable growth in institutional sales
-   A high-functioning, accountable team with strong frontline leadership
-   Improved alignment between supply (farmers) and demand (customers)
-   Strong relationships with key anchor institutions across the region
-   Meaningful contribution to national systems and strategy

**Who You Are**

You are a **mission-driven business leader** — not just an advocate, and not just an operator.

You likely bring:

**Operational and Business Leadership**

-   Experience running complex operations (distribution, logistics, manufacturing, or similar)
-   Comfort owning a **P&L, revenue targets, and cost structure**
-   Ability to translate strategy into execution and results

**Team Leadership**

-   Experience leading **frontline and mid-level managers**
-   Ability to build accountability without losing trust
-   A hands-on leadership style — you stay close to the work

**Relationship Strength**

-   Skilled at building trust with a wide range of stakeholders:

-   Farmers and suppliers
-   Institutional customers (schools, hospitals, universities)
-   Community and funding partners

**Systems Thinking**

-   You understand how supply chains, people, and systems interact
-   You use data to drive decisions, not just intuition

**Mission Alignment**

-   You care deeply about **regional food systems, equity, and economic opportunity**
-   You are motivated by building something that works — not just talking about it

**Who This Role Is Not For**

This role is intentionally demanding. It is not a fit for candidates who:

-   **Prefer strategy over execution**  
    This role requires daily engagement with operations — not just planning.
-   **Have not led operational teams**  
    Experience limited to policy, fundraising, or program management is not enough.
-   **Are uncomfortable owning revenue and performance**  
    You will be accountable for hitting targets and making tradeoffs.
-   **Expect to delegate operations entirely**  
    You must understand the details well enough to step in when needed.
-   **Are seeking a traditional nonprofit Executive Director role**  
    This is a **commercial operation with mission at its core**, not a grant-funded program.
-   **Prefer independence over alignment**  
    You will work closely with national leadership and peer regions.

**Key Responsibilities**

**Lead the Business**

-   Own the Southeast Chapter’s performance across operations, sales, and financial outcomes
-   Set clear goals and ensure consistent execution

**Run High-Quality Operations**

-   Oversee warehouse, logistics, and delivery systems
-   Ensure strong food safety, compliance, and operational discipline
-   Drive continuous improvement in accuracy, efficiency, and safety

**Grow Revenue and Partnerships**

-   Expand institutional sales (schools, hospitals, universities)
-   Support and coach the sales team to meet targets
-   Build long-term customer relationships

**Strengthen the Supply Network**

-   Deepen relationships with regional farmers and producers
-   Improve alignment between production and demand

**Lead and Develop the Team**

-   Build a culture of accountability, learning, and respect
-   Support frontline managers and develop emerging leaders

**Represent the Organization**

-   Serve as a visible leader in the Southeast food system
-   Engage funders, policymakers, and partners

**Qualifications**

-   7–10+ years of leadership in operations, supply chain, food distribution, or similar environments
-   Experience managing a P&L and delivering measurable performance outcomes
-   Track record of leading teams of 10+ staff, including frontline operations
-   Strong communication and relationship-building skills
-   Experience with CRM/ERP systems (e.g., Salesforce, inventory systems) a plus
-   Deep alignment with The Common Market’s mission and values

**Location & Travel**

-   Based in **Atlanta, GA**, with regular presence at the warehouse
-   20–30% regional travel

**Final Thought**

This role is for someone who wants to **run a real business that delivers real impact**.

If you are looking for a role where you can:

-   Lead a team
-   Own outcomes
-   Build something meaningful at scale

We’d welcome a conversation.

## Benefits

-   **Compensation & Benefits**

-   **$130,000 salary**
-   Health, dental, and vision insurance
-   SIMPLE IRA with 100% employer match
-   Employer-paid life and disability insurance
-   Paid time off and holidays
-   Professional development opportunities

## Apply

[Apply at The Common Market](https://apply.workable.com/the-common-market/j/AF40EC1CA8/apply)

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