# Sous Chef - Avila - Seasonal

> Ocean Casino Resort · Atlantic City, United States · Temporary · Posted 2026-04-27

**Workplace:** on_site

**Department:** Avila

## Description

**About the Role**

**The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef.**

**Position Responsibilities**

-   Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
-   Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
-   Manage the service cleanliness and dining room floor
-   Must have acquired knowledge of sanitation according to state and federal guidelines
-   Work efficiently and accurately before , during, and concluding  service.
-   Thorough knowledge of Safety and OSHA guidelines
-   Follow and maintain documentation according to all HACCP guidelines
-   Set up HACCP flow chart built into production guidelines
-   Manage the food and labor cost
-   Complete paperwork, daily and weekly reports, menu analysis and ordering products
-   Training of all employees; prepare weekly schedules; employee development and training programs.
-   Inspect equipment and assure PM is in effect
-   Follows and adheres to all company and Departmental safety guidelines

**Essential Functions**

-   Periodically pushing and pulling heavy carts and lifting products in proper storage areas
-   Temperatures vary from hot to cold areas
-   Periodically taste and evaluate quality of food products
-   Required to be detailed oriented
-   Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
-   Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
-   Must be able to stand for an entire shift and move throughout the hotel.
-   Must be able to lift to 55 lbs, push up to 50lbs.

## Requirements

-   Must have four years’ culinary experience; two years’ supervisory experience
-   Ability to communicate effectively with diverse work staff
-   Excellent guest relations skills
-   Proficient at all computer and software applications
-   The ability to effectively communicate in English
-   Serv Safe certified
-   Work with Excel, Word and Agilysys MMS System software programs

## Benefits

-   Free meal on shift
-   Training & Development
-   Health Care Plan (Medical, Dental & Vision)
-   Retirement Plan (401k,)
-   Life Insurance (Basic, Voluntary & AD&D)
-   Paid Time Off
-   Free Parking
-   Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

## Apply

[Apply at Ocean Casino Resort](https://apply.workable.com/theoceanac/j/35F380A1E8/apply)

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