We grow leafy greens and fish with the highest ecological and quality standards so that everyone can nourish their body, family, and the planet. With 95% of leafy greens grown on the West Coast and 90% of seafood imported, our mission is to heal the broken food system and reconnect eaters with flavorful and nutritious local food.
We design and operate complete ecosystems of plants and fish in vertical farms, supplying these organic and local products to grocers. We are currently expanding and have recently opened a new cutting-edge, fully automated facility in Brooklyn. More and larger farms are in the works. Salmon and Baby Chard, Brought to You by a Brooklyn Farm
We are an Equal Opportunity Employer. We actively encourage applicants with widely diverse and non-traditional background to apply. Our needs and our opportunities are unique and varied so we value unique and varied contributions in our colleagues. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, and/or protected veteran status.
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