# Dishwasher

> UTG/The Stanford · Stanford, United States · Part-time · Posted 2026-08-24

**Workplace:** on_site

**Department:** Bluebird

## Description

**Position Summary**

The Dishwasher position is responsible for properly cleaning, sanitizing, and storing restaurant equipment while maintaining a clean and safe work environment. This includes restocking cleaning chemicals, organizing supplies, promptly removing trash, and keeping the dishwashing area orderly and sanitary at all times.

**Key Responsibilities**

-   Operate the dishwashing machine and ensure proper use of cleaning agents.
-   Wash and sanitize all dishes, pots, pans, and utensils by hand when necessary.
-   Ensure all clean items are properly stored and readily available for back and front of house staff.
-   Maintain the cleanliness of kitchen floors, walls, and trash areas as needed.
-   Take out kitchen garbage regularly.
-   Assist with kitchen cleaning tasks, including sweeping, mopping, and organizing supplies.
-   Follow all safety and sanitation procedures as outlined by health codes and company policies.
-   Notify management of any equipment malfunctions or safety concerns.
-   Assist in food prep or other kitchen duties as needed.
-   Other duties as assigned.

## Requirements

-   No previous experience required, but prior kitchen or janitorial experience is a plus.
-   Ability to work in a fast-paced environment and stand for long periods of time.
-   Reliable and punctual with strong attention to detail.
-   Willingness to learn and follow instructions.
-   Team player with a positive attitude.

Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

## Apply

[Apply at UTG/The Stanford](https://apply.workable.com/utg-inc/j/A556FF5F25/apply)

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